That’s a terrible effort at one of those ‘ß’ characters in my handwriting. But hey, at least it’s not as hideous as my 5s. I can never figure out where they went wrong.
Verbatim: Erdinger Weißbier. 5.3% 500ml $? At home. Batch. Brewed and bottled @ Erding, Germany. Cloudy pale gold. Crisp and clean. Not overly wheaty. Enduring head. Very slight banana note. Super bloudy end: bottle conditioned? Smells like a brew vessel, in a good way.
Afterthoughts, October 2010: Again with the bottle-conditioning fixation, but rather embarrassingly not picking up that this one so obviously is. It’s hefe, after all. And I’m not quite sure what I was mentally comparing-against when I said it wasn’t ‘overly wheaty’ — possibly Tuatara Hefe, which is definitely moreso, and has more in the banana department. So to speak.
So starts the diary. After years of thinking that it was a birthday present, a look at the date here makes me realise it must’ve been a Christmas one. Shows how rubbish the human memory is, I suppose. (Either that, or I was really, really slack with getting started on the diary, since my birthday is in late August. Which is always possible.)
Diary entry #1, Samuel Adam's Boston Lager
Verbatim: Samuel Adams Boston Lager. 4.8% 355ml ?$ at home w/ nachos. Amber-gold. Quite round and beery, but not overly lagerish, really. Honey-caramelly aftertaste. (Batch.) 7/1/04.
Afterthoughts, October 2010: Weird to look back this far and see the sorts of notes I used to write. I was evidently obsessed with bottle-conditioned stuff, so felt moved to note that this wasn’t. And given that I’d never heard of Vienna / Amber Lager as a style or the differences that would entail, I’m quite chuffed that I spotted the caramel-ness and that I thought it wasn’t just lager as-usual. I revisited this one quite a bit later…
