Tag Archives: Stout

Invercargill ‘Pitch Black’

May 23, 2011 Phil 5 Comments

The aforementioned ‘St. Bernard’ was proving a popular guest, and comparisons to ‘Pitch Black’ (made, unprompted, by quite a few people) had kept up enough that a couple of circuits of my ever-skeptical brain had started to fire up and crackle with the question of whether we were all just being nostalgic for that weirdly-long-lost (on tap, at least) old favourite. And I never really get annoyed with those careful, questioning bits of my brain — because they provide a damn-good excuse to retry something, you know, for Science!’s sake.¹

Nostalgia, and its opinion-inflating effect, can be fairly problematic in the beer world — as much as it can be anywhere else, I suppose. People often seem overly-fond of something they discovered on holiday, or think something isn’t as good as it used to be, or swear that something imported is always “better back home”. None of those are nonsense scenarios, of course: the enjoyment of beer is an ineliminably circumstantial thing, some recipes really are sacrificed over time (given the need to make ever-increasing quantities, or in an attempt to chase a more mainstream drinker — or both), and — all else being equal — something probably is better close to its source than after a long journey. Memory in general is problematic, of course. Mine, particularly so — hence the Diary itself.

But no, on this occasion, we’re all good. Every positive thought that lingers in your mind about Invercargill’s sessionable little stout is probably bang on. I tried this again, after probably more than a year, and after a relative boatload of delightful little somethings-similar — and it was still crackingly fantastic. There is some serious wizardry involved in cramming such dense deliciousness into such a small four-point-five-percent frame. That’s cleverness, that is; artistry, even. It’s got the flavour of a much-heavier thing — big, smooth, coffee-milkshake smoothness. In its own terms, in its own weight division, it is damn close to perfection — and you have to suspect that, in a head-to-head, it could beat the tar out of a fair few members of the heavyweight classes. If Pitch Black started liberally quoting classic Muhmmad Ali smack-talk, there’d be no cause for complaint — on the simple (and also-very-Ali) grounds that it ain’t braggin’, if it’s the truth.

And once you pause for a minute — hell, take six-minutes-forty-nine-seconds, and watch the relevant episode of NZ Craft Beer TV — to consider the dizzying range that they release under their own name and the stuff they brew for Yeastie Boys and the Mussel Inn and others, you really have to be a little bit in awe of Steve Nally and his little brewery near the end of the World. If you happen to be wearing a hat, take it off to them — if you’ve not got one on your noggin right now, go get one; they deserve the gesture.

Verbatim: Invercargill ‘Pitch Black’ Stout 23/5/11 330ml 4.5% Speaking of which! $8 @ MH Worried we were just being nostalgic, but inspired to test after Jono had one earlier. And no, we’re good. This stuff is delicious. Big flavour on a lightweight thing, and very well balanced. Coffee milkshake kinda smoothness to it, with a nicely cocoa-powder bitter fizzle at the end.

1: I’ve always had a bit of a case of science-envy. I mean, I have a humanities degree. I never get to do actual science, though I have plenty of friends who do (in some very impressive ways), so I tend to overstate things when I do anything properly experimental.

Actual Diary entries

Townshend ‘St. Bernard’s’ Oatmeal Stout

May 19, 2011 Phil Leave a comment

I bloody loves Oatmeal Stout, I do — especially in the winter; it’s basically the off-season equivalent of my recurring summertime Golden Ale obsession. There is just something absurdly comforting about a good one, and I’ve been blessed by more than a few fine examples, lately, ranging from sessionable ones like this or my recent Little Creatures ‘Single Batch’ Oatmeal Stout, to crazy-big things like Liberty’s ‘Never Go Back’ (coming up in a few entries’ time, spoiler alert).

Delightfully, also, just as I was scanning this batch of Diary pages and uploading a fresh chunk of photos, my house was filled with the ridiculously-promising aroma of an oatmeal stout brewing. My flatmate has one on the go — it’s currently in the cupboard under the stairs, happily burbling away and fermenting, and is yet another reminder that I really should get back to brewing, myself. (Although if I start taking photos of and writing notes about beers I’ve made myself, everything might collapse into a singularity of weirdness — however necessary the note-taking will be, given my rubbish memory.)

A sessionable-or-nearly-so handpulled stout is a brilliant thing on a cold evening, and this one is the closest we’ve ever come to placating our one regular who has never quite forgiven us for no longer having Invercargill’s ‘Pitch Black’ as a permanent fixture (or even as an occasional guest; it’s been ages since we’ve had it on tap, mysteriously). I’m entirely unsure whether we’re supposed to go with the -nerd or -nard pronunciation, but that might be down to my general dislike of dogs and non-membership of any sort of tradition that gives a damn about “saints” — come to that, I’ve no real clue whether it’s named after the dogs, one of the eponymous saints, or any of the other various candidates.

Martin Townshend himself was at work not long ago, in town for our ‘West Coast I.P.A. Challenge’. He seemed a properly lovely chap, and that moment where you get to wander up to a brewer, shake their hand, and say “you make great beer” is always a great one. I do love that beer remains like that; you can still do that without seeming strange or fanboyish, and you’d be hard-pressed to find a brewer who’d give you a “and who the fuck are you?” look in return — they all seem genuinely chuffed to know people like what they make.

And Townshend really can be relied upon to make lovely and likeable beer, and their old-school authenticity appeals to a good number of our English / formerly-English / just-a-lot-of-time-in-England regulars. This stout was no exception; dry, fresh and light (with a cleanness that my weird-seeming “licking the inside of a used instant coffee jar” note attempted to convey), but still possessed of a very satisfying presence and bitterness. It didn’t last long on our taps, victim of its own success and all, but hopefully it’ll be back soon.

Verbatim: Townshend ‘St. Bernard’s’ Oatmeal Stout 19/5/11 pint on tap @ MH. From Nigel, with Kevin et. al.. Second only to Pitch Black, we say, as a sessionable black beer. Dry, powdery — like licking the inside of a used instant coffee jar. Not at all stodgy (which isn’t to imply that stodgy is always bad, of course); surprisingly light but still rich. Satisfyingly bitter.

Actual Diary entries

Green Flash Stout

April 29, 2011 Phil 1 Comment

I’m fairly sure that the last half of my notes for this were back-filled the next day. In terms of its appearance in the book, this was a classic Distracted Beer, and a convenient reminder that the actual Beer Diary is still a personal thing, even though it’s (obviously) now (also) a public thing. My presumably-only-barely-legible (if that) scratchings¹ still aren’t really written with public consumption in mind — this thing is. They’re different, the Beer Diary and the Beer Diary, and a scan of the one appears on the other as Proof of Authenticity as much as anything else, I suppose. And just like my photography gets a little loose if I’m having too much fun, so too go the notes.

The tasting at Weta Digital replaced my regular Friday night bar shift, and so my “working day” was over seven or eight hours earlier than it ordinarily would be — you know, an entire normal-person day earlier. I dropped off my rented tasting glasses at Regional, grabbed this off the shelf pretty-much on a whim (having liked stuff from Green Flash, before), and wandered to the pub — by which (in this instance) I mean the Hop Garden, a very-short downhill amble from my house, bless it.

If I recall correctly — it became a long night, so I quite-probably don’t — I plonked this in the fridge and was waiting for Scott to finish, figuring we’d split it. That probably means there was a Renaissance ‘Elemental’ or Three Boys Oyster Stout or two before this, whichever was the current nice-on-a-rainy-day Dark Thing On Tap. And when we did get around to it, it was paired with some mispoured Aberlour whisky. Utterly marvellous as a combination,² but I was clearly well into the territory of the Rule Against Plural Big Beers. Ordinarily that means I wouldn’t have something ‘new’ and ordinarily that means I wouldn’t make a Diary entry — but there are always exceptions: some occasions warrant celebratory beers, and some beer-related moments are worth recording, new-beer or no.

I’ll just have to get another bottle. I remember really enjoying it, and my notes certainly sound like me recommending something very-much “my thing” to myself.³ I just can’t quite squint well enough through the twin hazes of the Overexcitable Day and the Overindulgent Night to get much of a grab on the specifics. I recall expecting it to be bigger-and-scarier — one of those huge, powerful beers that prove a Worthy Fight, maybe — but being delighted by the easy-going, smooth massiveness of it. You could say it was a little bit Michael Clarke Duncan in The Green Mile, perhaps; superficially imposing but actually a big, charming softie.

Verbatim: Green Flash Stout 29/4/11 $14 @ Reg, after dropping off glassware. 650ml 8.8% imported by HZ ÷ 2 w/ Scotty @ HG. A void of dark, classic espresso bubbles. Massive flavour, big ’splosion of black dynamite in the face. Delish. Really smooth, not relentlessly coffee. And we’ve got mispoured Aberlours to go with. Probably a violation of the Rule Against, but who cares? So nice to catch up — and Gen joined in halfway. Best I can say: it was surprisingly accessible, given heritage + strength.

1: Weirdly, I get people not-infrequently remarking the I have neat handwriting. I think this is mostly because my scrawl is tiny, more than anything. And so effectively-from-afar, maybe it has the superficial appearance of tidiness. I’m not quite sure what caused my microscopic handwriting, but it’s led some people to assume that the Diary is quite a bit bigger than it actually is and so be surprised by the appearance, somewhere, of the little notebook itself. To give a sense of scale: in a one-hour lecture at law school, I’d use a single side of A4 for notes, at roughly 18-20 words per line. Yeesh.
2: Speaking of which: not too long after, the crowd I had my Trappist Dance Card tasting with were at Hop Garden for a beer-and-whisky tasting. A timetable snafu prevented me from joining in, but it sounded fantastic. Stu from Yeastie Boys joined in and helped out, given the obvious beer-and-whisky resonance of the just-released ‘Rex Attitude’. I was musing about beer-and-x not long ago, and have since stumbled upon my own plan for a little beer-and-coffee tasting, and am due to join in a beer-and-cocktails evening fairly soon. Details and nerdy photos to follow, naturally. Beer’s been around since the dawn of Civilisation, but still keeps you guessing.
3: Honestly, my memory is terrible. Much of my mental life is like this, as it pertains to reading things I’ve written or just when it comes to finding things around the house. It’s not at all uncommon to be sitting here at my desk and to get the idea that a cup of tea might be nice — only to wander downstairs to the kitchen to find one already there, sitting forgotten-about from a few paragraphs (or a few scenes of a TV show, or a level or obvious checkpoint of a videogame) ago. It’s a good thing I like over-brewed tea.

Actual Diary entries

Little Creatures Single Batch Oatmeal Stout

April 16, 2011 Phil Leave a comment

It’s hardly a secret: I loves the Little Creatures, I do. It continues to pain me greatly that only the Pale Ale is available over here in New Zealand — as much as I freakin’ adore it, they’ve long make other brilliant things and have relatively-recently started doing these ‘Single Batch’ runs.

Coincidentally, I was just (before writing this up) listening to the first episode of Radio Brews News, a new podcast from some fine folk over in the Big Country. One of the topics of conversation was another Creatures ‘Single Batch’, a recently-released Märzen. Apparently it wasn’t overly well-received, with the general sense among some of the Beer Geek Crowd (not really shared by those on the podcast) that one-offs should be over-the-top, and anything shy of crazypants is a disappointment. Which, frankly, is bonkers. Firstly, there’s a solid case to be made that a Märzen which knocks your socks off is, at least, not quite right; they’re pretty easy-going things, by design. And secondly, I do tire of that undercurrent of thinking that only the big-and-brash are worth celebrating. There’s a lot to be said for well-made pieces of relaxing and restrained loveliness. Like this.

Also rather coincidentally, I’d recently been talking about Beer-and-x Matching. I know basically nothing about food,¹ so I’m all at sea when it comes to the finally-fashionable field of beer-and-food matching. Perhaps to compensate as much as for the inherent fun of it, I was recently talking about beer-and-music matching on the Twitterthing — so I’m listening to Talking Heads while writing this, for reasons that’ll be apparent if your Music Trivia skill is high enough² — and Pete Brown also brought up the subject of beer-and-books matching with excellent timing and linking it to a discussion of the broderline-synesthesia I sometimes try to hide behind when my ‘tasting note’ comparisons get particularly-loopy. But the best x is as true as it sounds twee to say: good beer goes best with good people.³

And this beer was linked to several. My friend Kirsten bought it for me when she was over in Melbourne for work, going so far as to lie about not being able to get any to bring home and leaving it to send me all geek-giddy when I just discovered it in her fridge. We didn’t get around to drinking it, distracted by good bars and good food as we were, so I thought it’d make a good bar-warming thing to split with Scott at his new pub — though it took us a few months to finally have it. Good thing I’m an alarmingly-patient fellow, sometimes; I was dead keen to try this. But it all worked out nicely; we had some good stories to share, and were joined by my flatmate (and our mutual friend and former colleague) Megan, and my friend KT. Just bloody marvellous.

So it was in good company, but it didn’t rest and try to coast on that advantage; it was delightful all of its own doing, as well. It was a wonderfully deft stout — only 4.2%, and with a light, silky body that still managed to have a real smoothness to it (presumably thanks to the oatmeal). The coffee-in-a-chocolate-milkshake flavour is delicious and not overblown — but still easily enough to warrant the sip-and-savour that a much heavier beer normally calls for or demands. I say in my notes that I was on a good stout run — which I am, and which I can tell you (from flipping forward a few pages) continues a good while yet — but that’s a two-edged thing; this could’ve been eclipsed by other recent beers, if it wasn’t something special. But it was just what I was looking for, exactly what I was hoping it’d be, and totally worth waiting for. Now I just have to find a suitable occasion for my second bottle…

Verbatim: Little Creatures Single Batch Oatmeal Stout 16/4/11 @ HG with Scotty, at last. Related a Good Story About Malthouse, so it seemed apt. 568ml — “pint-sized!”, 4.2%, and that [is] apparent in its lovely-lovely lightness. Deliciously smooth coffee / choc-milkshake wave a few seconds in. Just what I wanted, again. I am on a good stout run. Scott’s bottle-opener, “Freddie”, went well, given Pipsqueak’s logo. It’s deft, and confidently-understated. Plus I got to split it with KT, as well!

Little Creatures Single Batch Oatmeal Stout, brewers' scribble

1: Dinner tonight was scrambled eggs. That’s just about as elaborate a meal as I have ever prepared, or ever realistically aspire to prepare, on my own. Though, in my defence: they were excellent; the Three Boys Wheat I had complemented them wonderfully; and I’m not terrible as a sous-chef, so long as you find enthusiastic ignorance amusing, rather than irritating.
2: If not: Talking Heads released an album called Little Creatures, back in 1985. It and the live-in-the-bottle nature of their first and flagship product combined to inspire the name of the brewery, so the story goes.
3: Helpfully, good people drink good beer, as Hunter reminds us.

Actual Diary entries

8 Wired ‘iStout’ Ice Cream Float

April 15, 2011 Phil Leave a comment

8 Wired 'iStout' Float — 8 Wired ‘iStout’ Float

My brain and I often don’t get along very well. It gives me these peculiar and mysterious and very annoying headaches way too often, for example. But one night, it served me up a dream about an iStout Ice Cream Float, and I was clever enough to take the hint. The label has suggested it since the beer was launched, but I’d never gotten around to having one. Silly, silly me. Clever brain for reminding me, in its feverishly weird way.

I was — in the dream, you understand — just hanging out with the Rolling Stones, initially talking about the lamentable state of music journalism. As you do. We got to pondering the difference between learned skill and natural talent — in music to begin with, but then in beer. I brought up Søren, the wizard from 8 Wired; sure, he’s had a lot of relevant university-level education and doubtless oodles of practice and slog, but it seems equally clear that there’s just something somehow inherently brewerish about the man. He can put you in mind of those musicians who are just that extra bit better than their peers but then also seem more relaxed and effortless at the same time. Since they’re Not From Around Here, the Stones didn’t know who I was talking about, so I set off — from wherever-the-Hell-we-were, in my dream — to fetch some iStout and some ice cream. And then I woke up.

Once properly alive — you know: after coffee — I wandered the long way to work, and grabbed the necessaries, fighting through that particularly-peculiar sort of déjà vu¹ that comes with repeating the actions of a recent dream (without its more-surreal circumstances, of course). It was a Friday shift, and I wasn’t closing, so I knew I’d have some sit-down time to enjoy this when I was done. And I was burbling with excitement all evening; it just seems like such a deliriously decadent thing to do, some fabulous fusion of childish and grown-up treats. Which is how it turned out, really. It didn’t remotely disappoint.

iStout, on its own, is fantastic. It’s massive and glorious and rich and desserty (or at least nightcappy) all on its own. If you’ve never had one, sort that out tout suite. Buy two bottles while you’re at it, so you can have one of these the next night — or straight after, if you’re feeling a bit wild and have nothing to do in the morning (these are 10%, after all). It’s plenty big enough to not be overwhelmed by a generous dollop of good ice cream, and the two make for an awesome adults-only milkshakey masterclass in contrasts and complements. Depending on where you sip from, how much you prod the ice-cream-blob around the glass, or where you stick your spoon, you’re presented with a whole spectrum of flavour — from face-meltingly smooth chocolate loveliness right through to the face-punchingly awesome bitterness of a good Emergency Wakeup Coffee.

I’ll still concede that it sounds like a bit of a crazy thing to do, hurling a lump of frozen dairy product into your pint. But I absolutely insist that you try it.

(EXTREMELY)POSTSCRIPT, March 2024: I recently learned that the above unaccountably and unforgivably leaves out the crucial role played by Annika Corley, then one of my regulars at Malthouse, in convincing me to try this beautiful nonsense. Some time prior to this, she’d been at the bar and asked if we’d make iStout into a float, if she brought her own ice cream. She insisted I try it, despite apparently considerable resistance from me — which is strange to think, now, since I loved a cola float / spider when I was a kid, but it seems I was at that stage of beer geek where I was a bit too precious and reverential about things (I have since evolved, and absolutely love mixing and mucking around with all kinds of beer). I relented, tried it, was amazed, and the idea clearly lodged in my brain prompting the above-mentioned dream a while later. Annika, meanwhile, earned sufficient credit that she later convinced me to try pumpkin pie — and was right, again.

Verbatim: 8 Wired ‘iStout’ Ice Cream Float 15/4/11 $12 @ Reg, Kapiti Choc/Vanilla $3 @ Star Mart. 10% 500ml. I had actual dreams about this. And it’s everything I ever wanted it to be — although the Rolling Stones aren’t here… The bitterness of the stout makes for awesomely unexpected curveballs of flavour to the face. It’s like a grown-up milkshake. I got looked at very strangely, making this. Partially for the ingredients — and camera, book + tripod — but also for the huge idiotic grin on my face. The bitter curveballs seem to be thrown from someone hiding in the bubbles — spoonfulls of foam have it most. Feeling tipsy after having a “milkshake” is odd.

8 Wired 'iStout' Float, close-up — 8 Wired ‘iStout’ Float, close-up

8 Wired 'iStout' Float, serving suggestion — 8 Wired ‘iStout’ Float, serving suggestion

8 Wired 'iStout' Ice Cream Float — Diary II entry #89, 8 Wired ‘iStout’ Ice Cream Float

1: Spookily-enough — and speaking of Oddities of the Brain — I was just consulting the Blessed Wikipedia to get the uppy and downy accents the right way round (High School French was a long time ago) and I stumbled upon the related weirdness of jamais vu. That’s apparently the thing I was talking about rather recently, wherein the known-to-be-familiar suddenly becomes somehow alien and strange; I got it while writing about Heather Ale’s ‘Grozet’ ale, and overusing the word “weird” (ironically).

Actual Diary entries

Bear Republic ‘Big Bear Black Stout’

March 22, 2011 Phil Leave a comment

I’m at a bit of a loss with the name of this one. Something in it seems superfluous, certainly. It’s those three b-words in a row. I can make it work with any two of them,¹ but all three together just unexpectedly trips me up like an abandoned skateboard in darkened hallway.

The Wellington weather was beginning its turn towards the grey-and-drizzly, providing a nice excuse (as if I really needed one) for staying for another and continuing on my recent run of tasty dark beers. Triple-B was on tap and when something both interesting and imported appears in front of you at Hashigo it’s best to jump in without delay; these things don’t often last long.

After the doubly-peculiar goodness of ‘Black Emperor’ (it being a lager and conspicuously-hopped, both of which set it apart from the majority of dark craft beers it otherwise superficially resembles), ‘Big Bear’ is a bit closer to straight-up-and-down stouty stuff. It’s boozier than usual at 8.1%, and that strength also manifests in a definite sweetness — the taste is as big and full as the overloaded name would imply / require, but the traditional burnt-and-bitter edges are softened right off. This is a friendly animal of the ursine persuasion, for sure. You merely need to keep one eye on your pic-a-nic basket; you don’t have to immediately run for your life — or frantically wrack your brain trying to remember whether you’re supposed to run from a bear or stand your ground or throw some toothpaste to distract it, or whatever-the-hell confusing and forgettable ‘survival advice’ people on the TV keep giving us.

If anything, it’s too friendly. For all its bigness and solidity, I drank mine way too easily; the clumsy name was more of a mouthful than the glass. The obvious solution of going for a bigger vessel would quickly get reckless, given that it’s stronger than the average beer — just to throw in one more Yogi reference before moving on.

Verbatim: Bear Republic ‘Big Bear’ Black Stout 22/3/11 also on tap @ HZ. 8.1% Shitty weather outside (i.e., my type of rainy drizzle) and an Odd Day, so more good beer. It seems like one of the Bs in the name is superfluous, but I’m not sure which. Any 2 seems to work. This is proper serious, but not at all scary. Quite an easy nose, but my previous may have something to do with that. Nicely full, sweet-edged body. Rich, but not burnt + bitter. My only “complaint” isn’t one at all: it’s way too easy to drink.

1: “Big Bear Stout”; “Black Bear Stout”; “Big Black Stout” — they all seem sensible. And they certainly seem sufficient, you’d have to say.

Actual Diary entries

Flying Dog ‘Gonzo’

March 11, 2011 Phil 1 Comment

Good people drink good beer.

So sayeth Hunter S. Thompson on the label, and for what it’s worth I concur.¹ I bloody loves this beer. I loves it for its intrinsic goodness and for the circumstances in which I’ve had it — and I’m a mad keen Hunter S. fan,² so I’m sure his appearance(s) on its livery should be included among those, too.

It’s just utterly delicious; black, boozy and bitter. Full of flavour, but in no way overblown or stunt-ish. Just rich and warming and delicious. And inspiring — with the name, the quote, the artwork that has always gone so well with HST’s stuff — how could you not just sit down and get some writing done, if you had your handy-dandy little laptop with you? I couldn’t not, because I did, if you follow. I plonked myself down in the bar and hacked happily away at my keyboard for quite a while, churning out quite a few Diary entries and generally enjoying my Evening Off.

Turning back to more strictly-Beer-Nerdy topics, I couldn’t help but notice that they label this as an Imperial Porter but also proudly trumpet that it’s an award-winning (American Style) Imperial Stout. Which nicely brings up the question of the porter versus stout difference — and my favourite answer: that, basically, there isn’t one. And as nerdy as I ever get about style names and the boundaries inbetween, this is one of those rare and delightful beers that just shut me right the fuck up and slap a stupid grin on my face. And set me to writing.

Verbatim: Flying Dog ‘Gonzo’ Imperial Porter 11/3/11 $12@HZ 12floz 7.8% 85 IBU I can’t remember if I ever diarised this, or if I just piggybacked on Toby’s one. I bloody loves it. For itself, and for its awesome HST referencing. And I’ve just noticed that they firmly deny a stout / porter difference, calling this both, on the label. Such an awesomely huge flavour, big + warm at the front, then smooth + rich to follow. Can’t resist doing some actual writing, with this in front of me.

1: I’m sure that any empirical case I’d try to make here would be drenched in confirmation bias — but still, it seems pretty solid. Certainly if someone sketchy-looking wanders into the bar late at night and starts to wobble the needle on my Muppet Detector, them asking “what’s your cheapest beer?” right out of the gate will start up some horrid-sounding mental alarms.
2: If you are similarly enamoured of HST but the word ‘Transmetropolitan’ means nothing to you, go now to your nearest bookstore / library / internet-shopping-thing. Now. You have your homework; report back. The rest of you — you unfortunate normals — you should check it out too. But let the proper people at it, first.

Actual Diary entries

BrewDog ‘Rip Tide’ Imperial Stout

December 31, 2010 Phil Leave a comment

I normally try not to have too-many ‘new’ strong beers in a single day, but New Year’s is New Year’s, so what the hell? I’d been looking forward to this for a while, and was still happily perched at the bar in the window, so the randoms mostly ignored me and there was room for a slowly rotating roster of friends and workmates to join me.

I was getting concerned about the Plural Big Beers problem because this stout tasted rather fruity, to me, which isn’t entirely usual. Ordinarily, if you had to guess, you’d expect a stout to be dominated by dark, roasted coffee and chocolate flavours — and they are definitely in there, they’re just not being far-and-away the loudest men in the room like they normally are. I thought maybe the fruit flavours from my just-previous pale ale were confusing me, so I conducted a little impromtu tasting panel of anyone nearby — partially also to show off what a lovely beer I had and therefore what a clever shopper I was — and we all basically concurred.

Not quite as massively boozy or as loopily-different as their marvellous ‘Paradox’ stouts, this is still a great testament to the cleverness of the BrewDog boys by being a properly solid strong stout which is set apart from its peers with that complex and fruity sideline.

Verbatim: BrewDog ‘Rip Tide’ Imperial Stout 31/12/10 $10ish @ NWT 330ml 8% 10.40pm and the bar is filling up with randoms. I’m hiding @ the window with Robot, Caleb & Staff as they get their breaks. Pours utter blackness, as you’d hope / expect. Not all coffee / choc, to me; quite a bit of fruit, though that could be IPA holdovers. I’m breaking my own rules about Plural Big Beers on a Night, but it’s New Year’s, so wtf. Raisin-y? Blackcurrant-y? Pieta has it as Black Forest, minus the chocolate. The stouty bigness is there, but its edges are very different, which is oodles of fun. No coffee, says Robot, but it’s like warm good chocolate to her. She’s on Stonecutter, so her ‘fruitiness’ bar will be calibrated differently. Peter, who had a Stonecutter last night (but not right now) favourably compares it to such. Aren’t we all rather clever?

Actual Diary entries

Twisted Hop ‘Nokabollokov’ Imperial Stout

December 26, 2010 Phil Leave a comment

Good old bloody-great-big Imperial Stout. Where would we be without you, then, huh? There are occasions where something as big and lovely and just-about-terrifying as this are just mandatory. Like here, catching up with a good friend and his family, in something of a now-weirdly-traditional Boxing Day Second Christmas.

And ‘Nokabollokov’ is just exactly what I want in one of these, too. It’s thick and gloopy, utterly dark, wonderfully flavourful — smoky, almost meaty in its bigness and richness — and kinda-vaguely-worryingly-easy to drink, given its strength. So it does pay to take it slow, or share — or both.

The scanner only slightly picked it up, but waving this thing around and pondering comparisons to such seemingly-bonkers referents as Oxo™ cubes lead to Diary II’s first spillstain. I thought that was pretty appropriate, for something this stainingly-dark and sneakishly-strong. I’ve been a lot finnickier with Diary II, so far, but my usual obsessiveness was overwhelmed by the fair-enough-ness of the situation.

Verbatim: Twisted Hop ‘Nokabollokov’ Imperial Stout 26/10/10 @ the Lanes in Yorick Bay. 330ml 8.6% $9ish @ Regional. Toby poured it for me, and reported it being distinctly treacly, which is always a good sign. It’s utter blackness — together with the stark label, it’s stunning. The bubbles are almost scarily dark + crema-ish, but to start it’s worryingly easy to drink. The bitterness builds as it warms + you drink, though — but not to an unwelcome level. Smoked Oxo™ cube, maybe, with caramel, says Toby. Suitably, it’s my first Diary-spill, too.

Actual Diary entries

BrewDog ‘Paradox: Isle of Arran’

December 25, 2010 Phil Leave a comment

My Christmas Day was a rather relaxed affair, this year. Less of my already-smallish family was in town than usual, so things were toned right down, presents were waived entirely, and my sister and I spent a good few hours taking my niece / her daughter for a bike ride and a muck-around in the park. The flatmates were also out of town, so I came back into the City late at night to feed the Cat and treat myself to some nice quiet time with a good beer and a good book. I paired this, one of BrewDog’s ‘Paradox’ series of whisky-barrel-aged stouts, with Surface Detail, the newest book by the equally-Scottish Iain Banks — who himself had basically introduced me to whisky with an earlier (non-fiction) book of his. The hot summer day had turned into a crisp and clearish night, and Catface (evidently happy to have company) plonked herself nearby on the deck and just mooed at me occasionally, as she does. It all went together bloody marvellously; a fine present-to-self.

Malthouse had imported two of the other ‘Paradoxes’ the previous year, and the contrasts among them are a staggeringly awesome testament to the richly varied world of Scotch — each is aged in barrels from a different distillery, and the stout is absolutely transformed in unique and well-worth-finding-out ways. The ‘Smokehead’ version (with somehow-varied whisky barrels suspected to be from Ardbeg) tasted appropriately enormously of smoke — somehow glorious, righteous smoke, like you’d get standing nearby the burning houses of your enemies, I said at the time — and the ‘Springbank’ edition was just propelled into all-around massive flavourful heights, with all sorts of lovely richness biffed in at speed and with purpose.

This one was comparatively ‘confronting’ — really quite a full-on spicy nose to it, with borderline-concerning funky edges that defied pinning-down. It’s a deliciously and seriously complex kind of a thing; something of a fight to get to know properly, but damn well worth it.

Verbatim: BrewDog ‘Paradox’ — Isle of Arran 25/10/10 10% @ Home. $10+? [Actually $15] from NWT. Out on the deck, with the latest Banks book, which seemed apt. We loved the Paradoxes at work, so I had to get this. Very different. Smokehead was righteous fire; Springbank was enormous lushness, this is actually quite confronting. There’s a funky, feisty tartness to it. Spicy, gingery, rough woody. The ‘funk’ in the nose is almost off-putting, but you’re rewarded for getting past it. Not that it’s a struggle, but the clangs on a few alarm bells get ready, at least. Hanging out here with Catface makes for a very civilised end to a nicely understated Christmas.

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Tastings and ramblings and whatnot