Malt Shovel / New Norcia Abbey Ale

Malt Shovel Abbey Ale
Malt Shovel / New Norcia Abbey Ale

Another recommendation from the guy in the markets, and he’s two for two. Which also backs up my earlier praise for the James Squires people. Fairly heavy at 7%, it’s a very appealing golden amber, and smells utterly gorgeous — all flowery, fruity and citrusy. The taste is fresh, with a slight metallic zing (not in a bad way, like you get in a Becks or whatnot), and has apricotty and grassy flavours kicking around in there. Toby compares it (favourably) to wandering around a sunny field, chewing on wheat. And I’m fairly sure I’ve been to the monastery where it’s matured, in New Norcia, WA — Karen and I drove past it on our way up to her family’s farm for her birthday party, methinks. (A quick look at Google Maps left me feeling able to upgrade from the “I think” in the paper diary to an “I’m fairly sure”.)

Malt Shovel Abbey Ale
Diary entry #60, Malt Shovel Abbey Ale

Verbatim: Malt Shovel Abbey Ale. 7/10/08 $4 @ Markets 7%. Another recommendation. And M.S. = James Squire’s. Smells gorgeous; flowery, fruity, citrusy. Nice golden amber. Tastes fresh, with non-bad metal, apricotty, grassy. Like chewing wheat. And I think I’ve been to the monastery in New Norcia, WA.

One thought on “Malt Shovel / New Norcia Abbey Ale”

  1. It is true. We went through New Norcia as it’s where my Mum went to boarding school. A town totally owned by the Benedictan monks who live there.

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