It’s time again, at last, for our Year in Review: a look back at 2013, a pondering of its best beers and beer-related-things, and contemplation of what kind of ‘theme’ the year developed as it went. Our traditionally unhurried approach to these things (we’ve recorded all these episodes in March) met a few additional delays this year, but here we are. Plans are already underway for some Very Special Episodes in season four, but first let’s wrap up our third year — and thank you all for coming along for the rambles.
(1.40) ‘The Flat of the Axe’ is George’s Cold Chisel cover band, he informs me.
(3.30) Apparently, it is officially Ride of the Valkyries, but “Flight of ~” seems a common-enough mistake / mutation that I forgive myself.
(3.50) Beer of the Week #1:Almanac Honey Saison. My apologies for the lack of a photo. You’ll all just have to seek out an Almanac, Left Coast, or Speakeasy beer (all imported by the nice folk at Beer Without Borders) to see the gorgeousness.
(10.40) Useful Digital Thing of the Year:Feedly, because there really is a ridiculous wealth of good (and of interestingly / usefully not-good) beer writing in the world. My intermittent Sunday Reading posts try to keep up.
(12.50) George lasted nine minutes with a saison; easily a new record.
(13.50) 2013, Year of the x:The Homebrewer, says George, which possibly ties into my less-elegantly-phrased Commercial Realities Settling In, in several different ways, ranging from subtle to not at all subtle.
(23.20) Beer of the Week #2: Moon Dog ‘Black Lung III’.
(26.20) Beer of the Year — which one day we won’t have to explain in such detail anymore, but until then: Panhead ‘Quickchange’ XPA, for George — with honorable mentions for Baylands Red Ryder, and 8 Wired’s ‘Semiconductor’. And for me — after a fair amount of (now traditional, but this time with a vague evidence base) faffing around — it’s ParrotDog ‘Otis’. (Meanwhile, I wonder if the Panhead ‘Days of Thunder’ George remembers from Beervana has morphed into ‘The Vandal’, an IPA of notably-similar style and strength.)
(31.00) Year of the x prediction for 2014: Moral Panic. (Maybe with fringe benefits.)
(34.30) Glass of Beer of the Year:Yeastie Boys ‘Gunnamatta’, for George, which we shared over some Big News — with a silver medal (“Tasting Glass of Year”, perhaps) to Garage Project’s Triple Day of the Dead. My shortlist stretches into a longlist: my (one) Crafty Beggars ‘Wheat As’, Moon Dog ‘Black Lung III’ sitting in as Antipodean Gonzo, Bridge Road / Nøgne Ø ‘Aurora Borealis’, Renaissance ‘Elemental’, and Yeastie Boys / Lobethal Bierhaus ‘Wendy’. But: Yeastie Boys ‘Rex Attitude’, on the inaugural Table Top Day, playing Lost Valley of the Dinosaurs. Accidentally.
(41.00) Seriously, though: Planetary. And Transmetropolitan. George and I couldn’t recommend each highly enough.
(47.30) My apologies for not getting this up in time to warn you of Table Top Day 2014. Join in for 2015, maybe. And anyway: play more games. Meanwhile, the Call For Help is sincere — if any one can be a Beer Mule to California for us, get it touch.
(52.00) Beer of the Week #3: Rodenbach Grand Cru. Easily “Recommendation of the Year”, if we had one; Jono’s suggestion for this and fish ‘n’ chips has changed lives.
(54.00) Pleasant surprises / Miscellaneous bouquets: A surprise ParrotDog ‘Otis’, and a Garage Project ‘Beyond the Pale’ — though Em points out that if it’s just hibiscus flowers, it’s more tisane than “tea”. A mutual shout-out, also, to Luke and Dave’s ‘Ale of a Time’ podcast — Alternate Universe Us, perhaps. And a bribe / beer, for Tim Foster who provided some excellent feedback and earned himself a Yeastie Boys ‘Her Majesty’, which I should get into his possession any day now.
Stone ‘w00tstout’ — a collaboration with Drew Curtis and Wil Wheaton, and therefore mandatory
Late-breaking news that beers from Stone, a legendary but rather isolationist Californian brewery, would be available “legitimately” in this part of the world was greeted with some surprise by local beer geeks. Stone have never exported to New Zealand (nor even to all parts of their own country) and Greg Koch, co-founder and figurehead of the brewery, is famously opposed to “grey market” imports and goes out of his way to encourage that the consumption of beer be “fresh-and-as intended, or not at all”. And indeed, plenty of the incredulous reaction was vindicated; in the end, it transpired that an announcement of impending distribution was a tragic (and strange) miscommunication. But what we Wellingtonians did get — and what Melburnians soon will get — turned out to be a super-sized, double-venue’d, fairly-freakin’-serious tap takeover. There was a subtle lingering awkwardness in that the night’s hosts — Malthouse, and its younger brewpub sibling, Fork & Brewer — have always dealt in the kinds of mainstream offerings and parallel-imported beers1 that Greg so righteously rails against, but still. The result was a shining example of How To Pub:2 the beers I had were only uniform in their excellence, and the mood in both bars was wonderful to partake in.
One of few real criticisms of the night was that each venue’s beer lists weren’t published anywhere and you had to fall back to scouring Untappd / Twitter / Whatever for clues, if ping-ponging between bars seven hundred metres apart seemed inconvenient. But just before leaving work, I spotted (somewhere online) that Stone’s new sessionable ‘Go To’ IPA was on at the F&B, so I headed there first. I did technically already own, waiting for me at Malthouse, a glass of the ‘w00tstout’ Stone brewed in collaboration with Drew Curtis (of Fark.com) and Wil Wheaton (of, well, Plenty Of Awesome Things) having stopped by the bar earlier keen-bordering-on-paranoid not to miss out on it but equally conscious of its over-ten-percent punch and the work I had left to be done — including driving a delivery van. In any case, starting with an Imperial Stout doesn’t often bode well, so thankfully the unexpected prospect of a midstrength hoppy pale was enticing enough to distract me.
Stone’s relatively-new ‘Go To’ IPA
After an alarmingly-shaky start a few years ago (in both the brew~ and ~pub departments), the Fork does seem to be finding its feet. Co-hosting events like this — and doing so rather well — can only help to demonstrate that. Meanwhile, ‘Go To’ was delicious and exactly what I felt like: a properly thirst-smacking lush golden body with a massive hop aroma hurtling up the nose to shock a fading brain back into alertness — and also to cut through the worty wafts of a brewpub in mid-brew. The Americans in general have a reputation for their superboozy beers (lacking a ramping-up excise tax regime to discourage them), so it was gratifying to see a sub-five-percenter go against the trend — and then to spy another (the ‘Levitation’: a maltier, smoother and calmer affair, utterly perfect for pint #2) and to have that, too. I then wound up helping a friend work his way through a flight of tasting glasses, having sips of four much-madder beers — white wine barrel-aged ‘Cali-Belgique’; Matt’s Burning Rosids,3brewed in honour of an employee killed in an accident at the brewery; Perfect Crime; and Vertical Epic 11.11.114 — which were all well put-together, diverse, interesting, storied, and at least a few leagues North of merely “good”; great fuel for sipping and rambling.
But my w00tstout kept calling from down the road, and didn’t disappoint once I retrieved it. I think I spent a full hour with it, a massive thing of madness and deliciousness with plenty going on — the collision of two of my own particular kinds of geekiness in such a lovely beer made for an utterly sublime experience. A few more tasters from the relatively-bonkers end of the spectrum followed — a white-wine barrel aged saison called ‘The Tiger Cub’; and the red wine barrel-aged version of the ‘Cali-Belgique’ I’d previously tried — which both just went nicely with more sipping and rambling with regulars and colleagues from my Malthouse days. I switched back to having pints of the saner stuff, afterwards, and found the everyday Pale Ale and IPA both to be buckets of fun and just as worthy as the weirder ones, in their own ways. The bar was in absolutely fine form, and despite the critical eye that a former staff member would naturally have, it probably still hasn’t been equalled when it really gets a run-up and goes in for full-noise beer events.
Stone Takeover tapsStone Takeover taps
The beers were all good. They were stupidly and consistently good, forming a range of genuinely impressive scope with properly skillful execution. But one of the surprising lessons learned from having a cross-section of such legendary things in front of me was that we’re doing pretty damn well, here. It’s one thing to leap at the chance to try them, to let yourself be blown away by them, and to drift blissfully through a fair few glasses — but don’t despair that they’re not more-readily available down here. Even with only a token factoring-in of scope and history, the local (and here I mean “Australasian”) breweries are easily pulling their weight.5 Damn right I’ll be visiting Stone whenever I find myself even vaguely in California’s orbit, but as these beers were running out one by one last week, I wasn’t mourning; I’m not even close to done learning about the things within reach to worry very much. ‘Go To’ was great — but so are Liberty’s ‘C!tra Junior’ and Panhead ‘Quickchange’, just for example; I could go on.
“Just what I feel like right now” is — I relatively-humbly submit — another good ending for a sentence that starts with “‘Fizzy yellow beer is…”
Close to midnight, I went in search of a suitable nightcap, and found it in the form of Stone’s 2010 Imperial Stout; a giant velvet exclamation point to end a lovely evening. Epic Brewing’s Luke Nicholas6 was commandeering the sound system (for better or — occasionally — worse), as he does, and Greg Koch jumped up on the bar for some old-timey-style evangelism, which was kind of adorable and awesome but also put me back in mind of a few misgivings. I’m all for broadening peoples’ notions of what beer can be, but there’s an uneasy inconsistency in Stone’s off-and-on-again absolutism about some things: Greg’s fanatical anti-grey-market stance is awkward standing in front of a fridge featuring more than a few such bottles, and preaching about the unenlightened “on this very street” is a little strange in a bar that will happily — and rightly — sell them a faux-import Heineken right now. The event could’ve been staged in collaboration with (if not at, for reasons of scale) Hashigo Zake, for example, if moral purity was a paramount concern. And against all that reaching-out rhetoric, something like “Fizzy Yellow Beer Is For Wussies” clashes horribly. Not least because of the simple fact that several of the Stone beers on offer that evening were objectively-speaking both a) fizzy and b) yellow — nor the even-better point that, with everything in its right place, even the simplest, blandest, most-unfashionable and “mediocre” beer can be just the thing for the moment. The real problem here is a simple breach of the Ethics of Comedy: the Fizzy Yellow Beer line makes fun of the mainstream drinker, not the often-duplicitous producer, and amounts to the sin of “punching down”. If we’re going to be evangelising — and please, let’s — we’d be better off not trying to snark and smile at the same people simultaneously. Beers as good as these actually do very well at speaking for themselves, anyway.
Diary III entry 11 part 1: City Tap TakeoverDiary III entry 11 part 2: City Tap Takeover (cont.)
Original notes:7 City Tap Takeover 13/3/14 @ F&B, to start. 1) ‘Go To’ IPA 4.5% just as Colin, Luke + Greg arrived. The place is jumping — but very worty as Lester is still going. Fucking delicious, hugely hoppy, golden + fabulous. Massive, uppy, but not angry. Gorgeous. Nice to see this place crammed with happy — if starstruck — nerds. 2) ‘Levitation’ 4.4% Another session beer spied, and therefore ordered. Really nice comparison; vastly maliter, less hoppy, less spiky + fizzy in presentation. Glassphemy, too, in a Coopers glass — sure sign of a busy bar. Loads of good people + good vibes. (Helping with Kit’s tasters: Cali-Belgique (White Wine) 8.8% Matt’s Burning Rosids 10.5%, Perfect Crime 6.8%, and Vertical Epic 11.11.11 9.4% Just shows a great breadth. 1) is like unpuckering Funkonnay, says Kit, and he’s on to something. 2) is like a jasmine bonfire, serious but lovely. 3) more forgettable after just a sip, but you quickly get that in a crowd. 4) Holy hell, #freshisnotbest. Big explosion, despite its age. Spicy, which might help it on that front.) 3) @ Malthouse, now. W00tstout! @wilw’s beer, among others. I bought one at 2pm, out of sheer FOMO. Which wasn’t necessary in the end, but totally worth it. The only plausible case for insurance, really. So good. Tonnes of smooth, boozy flavour. Pecans evident but not obnoxious. Just sublime. It took over an hour, and it was marvellous. Then two little tasters: The Tiger Club (White Wine) 8.9% and Cali-Belgique (Red Wine) 8.8% — And, fuck it, a pint of the flagship Pale 5.8% Everyone’s having a grand time. The staff are in their element, and the bar is — as it always did — kicking arse in Beer Event mode. The a Stone IPA because why not. Greg’s on the bar, and Luke’s on the sound system. It’s vintage Malthouse, and it’s bliss. And then, while I was looking for a nightcap, a sour-face-inducing Gueze came out, for the VIPs, I guess. 6) Imperial Stout 2010. There we go. That’ll do.
Greg Koch and me, just barely — I was taking photos in the bar when he borrowed my camera for an impromptu selfie, with the settings evidently way out of whack for such a thing
1: And rightly so I hasten to add, for reasons that flow from their physical locations, market niche, and from the fundamentally-usually-rather-overblown nature of the anti-grey panic in the first place. The scare-quotes are very firmly only “legitimately” in this post’s first sentence because, despite Greg’s fevered use of words like “illegal black market” (see the footnotes of the above-linked entry), the sale of his beer here has always been legal under NZ law whether he likes it or not — and whatever the valid concerns there might be with the practice. (Also, to pre-emptively split hairs, I’m not certain that the F&B stocks / stocked grey beer, but they definitely trade in mass-market stuff.) ↑ 2: Without meaning to imply that there’s only One Way, of course; I just had a surpassingly wonderful very quiet-and-civilised night at Golding’s, drinking plural Panhead beers, eating delicious pizza, and watching the Cosmos re-make. ↑ 3: It turns out that the Rosids are a group of flowering plants, including — no surprise, in context, once you learn the first half of this sentence — our friend the hop. ↑ 4: One of those joyful-and-t00-rare moments when the Americans’ maximally-stupid middle-endian month-first date notation won’t drive me mad. ↑ 5: I’m fairly sure it was Luke Robertson who nudged me into keeping this in mind, but I can’t remember if he did so on the Twitters, his blog, or in his podcast. I recommend you follow all three. ↑ 6: Who must’ve been a contributing cause to this event happening in these places, friend and collaborator of the manager — and fellow oddball hophead to Greg Koch — as he is. ↑ 7: I’m on to my third actual Beer Diary, but the power cord for the scanner has fritzed out, so I’m having to make do with somewhat-difficult-to-stage photos, for now. ↑
And when you gaze long into the fog, the fog gazes also into you. (Or something like that.)
Well, I’m compiling them on Sunday, anyway.† Unless you live in a very-tardy timezone or wait a while, I guess you’re not actually reading them on one. It’s been a couple of rather overwhelming weeks here at Beer Diary HQ; busy, distracting, exhausting and gradually restoring — all in ways both good and bad and bit-of-both-actually. Wellington itself has been all over the place, too, so I haven’t felt alone. The above was a few days ago; fog so thick you nearly forgot the City existed just there and sights around the harbour were awesomely transformed as everything took on more of an Edge Of The World feel. Today, conversely, was another do-some-gardening and jump-off-a-pier day.1
George and I will be back shortly with the season-finale Year In Review episode of the podcast — now’s the time to send in memory-jogging / two-cents-having suggestions for your Beer Of The Year and Glass Of Beer Of The Year,2 plus any general feedback you might have on format, distribution, and all that. There could well be a beer in it for you. Meanwhile, though, there’s this:
The Bottleneck Awards 2013: Speaking of years-in-review, I’m pretty sure this is my favourite. Dylan’s got a wonderful knack for pointed rambling, and y’all should be reading him regularly.
That’s a paddlin’: A charming account of a (minor) part of gearing-up to homebrew. Which I still haven’t gotten myself around to, somehow. Jase’s previous project — the Beer Money blog — was a great ride, and his latest seems to be coming along nicely.
Beer & Gender in baby steps: There’s been a little soul-searching (and back-seat soul-searching) about CAMRA lately, and I thought this was a nice sketch of some super-simple little things that the organisation could do to help the cause of equality. And, generally, if you can help, you should.3 And there are ways every person, business, organisation — or thing — can help. And sexism in the beer industry can get fucking grim and sad. So let’s all help, please.
Guests of BrewDog: Three dispatches appeared this weekend — from Martyn Cornell (him of the indispensable myth-busting beer history), Adrian Tierney-Jones, and Peter Alexander (a.k.a. Tandleman; someone who often curmudges a little hard even for me — see, e.g., his objections on the above beer-and-gender piece) — after a writers’ trip to BrewDog HQ and environs. They’re all worth reading, but I can’t help but be a little sad at how credulous they all are. Admittedly, I’m (now) firmly skeptical of those self-styled “punks”, but those pieces all soft-pedal the authors’ prior concerns (most hiding them in hyperlinks, rather than acknowledging them more directly) and come with shamefully piss-weak disclaimers4 that the trip — a significant value in travel, accommodation, goodies and access — was all on BrewDog’s dime.
Kippers, etc.: Speaking of BrewDog, you’d do well to also (or instead) spend your minutes with Luke and Dave’s Ale Of A Time podcast. The most-recent episode, among other delights, spends a good while on ‘Hello, My Name is Vladimir’, one of those marketing stunt beers the BrewDogs are so fond of, which — in Luke’s estimation, and with which I completely agree — just horribly misses the mark.
On conflicts of interest, kind of: Local theatredude Uther Dean5 on the many weirdnesses of “criticism” and review, the tension (but inevitability) of having people who both create and critique,6 and the elation and despair that producers subject themselves to when they read responses to the work. It’s not even vaguely about beer, but it could so-easily be.
Diversity of response: The latest round of The Session mandated non-traditional “reviews” (i.e., not reviews) of beer, and there’ll be gems for all tastes among the roundup (which came in twoparts) — on which I’m only really just getting started. I didn’t manage to participate, but it’s probably obvious that I’m not hugely fond of traditional beer reviews — the kind that end in stars, numbers, or bottlecaps…
Catch One-point-eight Million:This is why brand loyalty sucks. They — by which we presently mean “Tui” (i.e., D.B., i.e., Heineken), but it extrapolates out perfectly — foster it in you at your expense for their sake. It would’ve been perfectly possible to run the ‘Catch a Million’ promotion at-or-close-to cost, and it’d have been just as brand-building and just as fun. But no, they can’t help extract wodges of extra cash from their “fans” on the way, showing a cynical and weirdly hateful fundamental approach. [Late-breaking update, a few hours later: see the comment below for the additional relevant fact that you could apparently get a t-shirt for free, which alters the math substantially. I’ll have to re-visit this particular case, but brand loyalty is generally still bad for you.]
Cellaring, accidental or otherwise: The Beerhive’s other half here offers so thoughts on cellaring beer — with my dodgy memory, I’m particularly blessed in the “forget about it” department, which has led to some amazing aged beers deep in my Stash. You can see that Kieran7 recommends ‘Bigfoot’, tempering the “don’t age hoppy beers” conventional wisdom with the reality that these things just change — it’s up to you and the sensory subjectivity of your own brain whether that’s a good thing. (But as a tangential side-note, can we please end the practice of Googling for vaguely-related images and just slapping them in an online piece without attribution? See @PicPedant on the Twittermachine, for one person’s heroic struggle towards that worthy end.)
And finally, an irrelevancy: Because I’m a big believer in the primacy of handwritten originals, and a massive natural selection nerd — though equally much a Wallace fan as a Darwin one.
†: Well, that’s when I started. Let’s ignore that it’s “now” Monday evening; time is an illusion, self-imposed deadlines triply so. (To borrow again from Douglas, and to merge and mangle his quotes.) ↑ 1: By which I mean it was, for the most part, sunny and warm. Which is just different from rainy and grey, not “better”. I’m all for diversity and subjectivity, after all, and am only lately myself really starting to ‘get’ summer, and find a way to fit myself properly into it. ↑ 2: That might seem an obtuse doubling-up, but it’s a distinction that’s served us well for the last two years, and we’re (probably) sticking to it. Meanwhile, recording our Year In Review in March was never the explicit plan, but it seems now to be cemented as Tradition. And I like it; too many Best Of Last Years seem blatted out to meet deadlines. Nuts to them, and to that. ↑ 3: See, e.g., Spiderman. ↑ 4: I don’t quite know which is worse; one is all-too-subtle and just inline of the main text, the other two are at the end (past a good number of readers’ scroll-bothering, I’m sure), and dropped down significantly in font size — one even vaguely slagging off the mere idea of a disclosure. I’m sorry (n.b.: not actually sorry), but disclosures are utterly fucking mandatory, and need to be front and centre — and not just of the text, I’d argue; they’d do well to remain in the tone. It’s not difficult. ↑ 5: Who directed an utterly fuckin’ excellent adaptation of The Trial, just by the by. ↑ 6: Though I’m often thinking of the potential conflicts and always trying to navigate them, I do hasten to point out that I’m no “creator” (of beer), despite working in a brewery — I’m a functionary, not a decision-maker; a bureaucrat rather than a stakeholder. But I do make words and whinge about words, so his points nonetheless resonate — and, if you ask me, some of our best sources of words-about-beer do also brew the stuff. ↑ 7:Friend of the show and no fan of the summer months, which nicely brings me back to fn1. ↑
Cult Beer sign from Hashigo’s portable bar at the inaugural X-Ale
It’s Sevens Weekend here in Wellington and that makes for a massively-stressful couple of days for a lot of people in this town, unfortunately. What could be a genuinely excellent two-day tournament has descended into a dress-up party that involves depressingly-much obnoxious behaviour, street harassment, and general carnage. A lot of it will get blamed on the booze, of course,1 but I’ve seen too much crap even in the a.m. before the pre-loading can really kick in and I subscribe to the Bartender’s Hypothesis: no one really acts any different when they’ve been drinking — they just act more. It’s not the drinking that makes people behave like dicks, it’s probably their own underlying dickishness — which gets let off the chain even more in the anonymity of a group costume. And I worry about how much we exacerbate the myth that alcohol causes bad behaviour the more we freak out about the drinking of badly-behaved people, anyway. But I still owe you all a long-form piece on the Moral Panic, and I’ll get back to that another day.
Because — as we mentioned in the most-recent podcast — George and I are heading to the relative sanctuary of Hashigo Zake’s X-Ale mini-festival. The bar will be closed off for a tickets-only tasting session of some pretty weird and (hopefully) wonderful beers, which will skew strong enough (as is the trend, still) that it’ll probably count as a “binge” drinking session in the hysterical technical parlance. But this is Beer Geek Church; gross behaviour is unlikely, and wouldn’t be tolerated if it arose. Just as appalling dickishness is possible when stone cold sober, so is it possible to enjoy a heady dose of incidentally-intoxicating and delicious beverages and still remain fucking civilised. It’s really not the chemicals, it’s the character and the surrounding culture — as I, and several-dozen others, will hopefully demonstrate today.2 Consider it my own little protest.
1: Then there’s the grotesque double-dealing and hypocrisy wherein the media celebrate the event, laud its “vibrancy”, use pictures of costumed groups to sell papers and garner pageviews, and pimp the (seriously dubious) economic benefit — only to wring their hands about the “excesses”. Plus the fevered misdirection of blame at the bars in town when the Stadium itself features a level of carnage that’d see any other venue lose its license. ↑ 2: And then I’ll probably just retreat straight home, because — former Courtenay Place bartender and all — I think I’ve seen more than my share of the post-Sevens mess. Though it is tempting to head back in to town and see how the universal 4 a.m. close goes… Yikes. ↑
For our first recording of 2014 and the penultimate episode of Season 3, George and I sat down for a post-holiday catch up over two beers he’d brought back from his travels and one we’d been meaning to share for a while. Somehow, we also talked about Canada a lot. We offer our traditional recommendations and observations — and also take the chance to make a more-explicit-than-usual call for listener feedback (and suggestions for Year In Review gong-winners), backed-up by a sincere offer of a bribe in beer form…
(1.30) Alternate titles: End Of Year Clear-out, What Survived Christmas In My Fridge, We Got Canada All Over the Place & Yay The Wombles For Not Being Parochial.
(2.00) Beer of the Week #1: Dave Wood’s ‘Beetnik IPA’. Which is also one of very-few homebrewed beers ever to appear in my Diary. And a full-size batch is in the works, Baylands-brewed indeed, and set for a Hashigo launch February 18soon. (Updated Feb 13: In his weekly email for the bar, Dave noted — with understandable regret — that Beetnik’s first public outing has been delayed due to a technical hitch in the brewing. It’s been re-brewed, and so should be out in a month or so.)
(15.10) Beer of the Week #2: Hot Water Brewing ‘Walker’s Porter’. Beer in cans, in general, kicked off s03e04 — and the naffness of the Boundary Road one we had haunts me still.
(20.20) The LCBO (and The Beer Store) are deeply weird things. I bungled the history a bit, but the sense of confused outrage is about right.
(34.40) Call for submissions: As well as your own nominations for (Glass of) Beer of the Year, per our now-cemented tradition, we thought it high time to explicitly invite just general feedback. You can do so here (in the comments below), on Twitter (I’m @phil_cook, George is @GeorgeLanglands — his more-obscure surname not needing an underscore), on the Facebook page, or via the Contact Form Thing on here.
(35.40) I’d link to the Sherlock run-down, but it’s so very spoiler-ific indeed.
(38.00) Beer of the Week #3: Muskoka ‘Twice as Mad Tom’ IPA. The chairs are apparently better-known by their American name — and the beer must be strong, because neither of us correctly pronounced “Angelina Jolie”.
(43.05) xkcd’s ‘What if?’ on the lake of tea. And my trivia fu was strong: in Star Trek there indeed was / will be a prison and a journalism school here. The Queef Of Queen Street seems to’ve been splatted by the copyright police or similar. Sigh.
(45.00) Beer news / events: Hashigo’s X-ale refuge from the madness of Sevens is this weekend and is genius — though the prospect of getting there and back through the throng is a little stomach-turning. Session beers continue to appear with delightful regularity. And “little bars who do something interesting” are doing well. Huzzah.
(48.30) Recommendations: The Moonless, again; Gunnamatta, always. And Cassels & Sons Pale Ale. And (further in): Northend Hoppy Wheat. Music recommendations, just because I have to: The Tragically Hip — maybe start with ‘Bobcageon’, and see how you go. And cross-train; The ‘7 Steps’ article is here, though the last tip is obviously way over the top. You can see three of my various diaries, here, too.
(54.30) Canada all over the place. Anyone else nostalgic for Due South? No, just us? Oh, and I gardened instead of putting down the homebrew. Sorry, Jono.
They treated the rest of that day as though it was a Sunday, that is to say what you should expect of a Sunday. You need time for big and complicated new concepts to shake themselves down in your brain slowly, without damaging what is already there.
— Terry Pratchett & Stephen Baxter, The Long Earth
Pretty Things ‘Jack d’Or’ — on a Sunday, just not this particular Sunday
I’ve got a few longer-form and more-detailed ponderings on the go at the moment — a catch-up on All Things Moa in the year-and-some since their infamous IPO, and an attempt to build a bulwark against some of the more-annoying and more-absurd bits of the recent Moral Panic around beer (too-often standing in for “booze in general”) and the reflex to restrict its availability. But it’s a Sunday, and they never feel like the occasion for such heavy-lifting — except perhaps in the garden — so I’ve instead happily been going through my pile of Interesting Miscellaneous Things To Read.
Back when I was a paperboy, we relished January as a month of lighter-than-usual deliveries thanks to the end of holiday advertising a the general Slow News Month. In the beer world, at least, it seems there’s no such effect:
Beer & Biodiversity: A wonderful little explanation of the parallels between not-usually-related complex fields. If you’re vaguely interested in one, it’ll help with the other; if, like me, you’re a big geek about both, it’s just gorgeous. Bonus marks for anyone who has noticed me banging on about “rich ecosystems” — of beers, of bars, and of festivals — of late. You are hereby forewarned that I intend to do it even more.
Bellamy’s and Parliament’s parties: It turns out that the very first thing the New Zealand Parliament legislated on was its own access to alcohol.
Brewers who blog: Welcome back Greig Mcgill (of Brewaucracy) and Luke Nicholas (of Epic), both evidently resolved to return to the semi-regular-beer-writing fold for 2014. It’s possible that Contract Brewing is necessary for anyone have time for Consistent Blogging.
The extra value in “local”: (If any.) I’ve always enjoyed the inevitable slip into hypocrisy of anyone who, in their early days, heavily relies on geography in their “pitch” only to later realise they’d like to export and, you know, make some real money. Tuatara have swapped the “Brewed Locally” which once topped their labels for “Hand Crafted”, and Hamilton’s Good George is currently in an amusing Billboard Spat with Lion over ownership of the L word which makes you wonder if they’ll never make liars of themselves (if regularly sending beer to Wellington doesn’t already count).
New American Trappists: With the opening of the surprisingly-mundanely-named Spencer brewery, it seems my Dance Card is no longer complete — although, actually, I also haven’t had any Mont des Cats or Engelszell. (And somewhat fittingly, they had help in setting up from the above-mentioned Pretty Things brewery.)
The Beer Pilgrim: This seems to be Lion-in-Australia’s version of whatever it was that moved them to that ‘Made To Match’ horribleness (albeit way better executed); an insufficiently-openly-branded parade of naff that will probably make you dumber by the minute. Another tragically wasted opportunity and failure of corporate courage.
ParrotDog ‘Otis’ — or, in context, “George Clooney in an offbeat philosophical sci-fi mindfuck directed by Shane Black”1
A little while ago — you’ll notice a few references to more-wintery weather in the recording — I sat down with Megan Whelan of The Wireless for a little ramble about how to buy a beer. A seemingly-simple task, perhaps, but one that can be done all the better with a little preparation and practice. I offer a few suggestions for navigating this boom time of beer — and even though the audience here might consider they already have this stuff down, I offer it in the hopes you’ll take it on board, pass it around, and use it as a little internal check to make sure you’re treating the newbies nicely.
It’s been posted during The Wireless’ month of Excess, amid (excellent) articles on binge drinking and the traps of the wrong kinds and quantities of consumption, so it also takes on a small character of Manifesto For Better Drinking, broadly in line with what Matt Kirkegaard was saying the other day — Drink Less, Drink Better; Drink for Flavour, Not for Effect — what Stone & Wood pondered on their blog, and what SOBA were getting at with their superadorable poster campaign. I’ll write more fully on the Moral Panic we find ourselves mired in soon but — spoiler alert — this kind of cultural change is our only hope and too-often ignored or underestimated.
The full piece is streamable just below† — or, of course, at the original site itself (which you should also check out) complete with a slightly mad-faced shot of yours truly caught mid-ramble — but as a preview, my Commandments are simply these:
Be open — break from choice-constraining factors like brand loyalty, peer pressure and habit; seek advice, and give it due (but not deferential) consideration
Be informed — about the basics of styles,2 about the lies you’ll be sold (if you’re not careful), about whatever factors you decide are worth caring about
Be assertive — treasure your considered and tested preferences; hold them proudly
And be nice — service workers are underpaid, under-appreciated and perhaps disproportionately-often Dealing With Stuff — but they might just make the perfect collaborator in finding a wonderful little sequence of delicious beers
1: Originally, I had Joss Whedon in this slot. Then I realised that it was analogy-breaking in that the Parrots, as much as I love their stuff, just haven’t been in production long enough to wear those metaphorical boots. So I’ll give them Shane Black’s; please understand that’s high praise, from me. ↑ 2: Which I only manage in the very broadest strokes, off the top of my head and towards the end of the piece. I’d like to go back and rough out a better Consumer Guide to Basic Beer Styles, but that’s for another time. ↑ †: Technical difficulties. Please hold… ↑
Just before the holidays — so apologies for the delay but, you know, holidays — George and I sat down for a ramble with Jono Galuszka, journalist, beer-and-music nerd, former bartender and barista, and occasional drummer. We discuss the many and varied joys of homebrewing, the at-last semi-reliable appearances of good beer in unexpected places, and (inevitably) a bunch of music. We had a venue change for this episode, so the background dog-shuffles have been replaced with regular overhead airplanes.
You may also note that B.O.T.W. #4 is a (non-boycott-breaking) Moa Sour Blanc. It prompted a predictable little side-ramble into their current situation. We’ve excised it from the main episode and present it below as a DVD Extra / after-credits scene. I allude a few times to a work-in-progress catch-up with post-IPO Moa, and I’ll try to get that done this week. (Meanwhile, I still really miss the Imperial Stout.)
As always, a direct download is available (plus one of the Bonus Bit), there’s a podcast-specific RSS feed, and you should be able to get us on iTunes. George and myself can also both be reached on the Twitterthing, or you can leave comments here or on the Bookface; feedback is absolutely always welcome — I’m also about to start working on providing a few more subscription and download options so any input on such mechanical details is extra-welcome. Cheers!
(17.00) Michael Forbes and Shane Cowlishaw’s Beerhive blog.1
(19.00) The gear’s all here, but I haven’t yet managed to fire it up. I’ve been gardening.
(19.30) Beer’s recent ‘normalising’ turn — session beers and four/six-packs. Also, the Hallertau-Liberty mini-conglom is officially The Beer Fountain.
(23.10) Beer of the Week #2: Stewart Brewing ‘Top Of The Hops’. Which was definitely tasty, but that extra (accidental?) point of booze counts against, in context.
(27.00) Good beer outside the main centres — and getting around big-brewery-lockdown contracts. And good beer in “non-beer” bars.
(29.30) Further friend-of-the-show cross-referencing: Hadyn Green.
(33.10) The Beer Diary Podcast basically started with Emerson’s Pilsner. It probably really is time to revisit it in detail. (He says, making a mental note. And a real note.)
(34.20) Beer of the Week #3: Jono’s own [un-named] Chili Pale Ale.
(47.00) The WilliamsWarn, the (super-slick) bread machine of homebrewing.
(51.40) Beer of the Week #4: Moa Sour Blanc.
(54.30) Spiegelau glass de-brief. And I’m having a PKB in the IPA one, now.
(1.00.30) Recommendations: Session IPAs (the aforementioned Semiconductor, XPA, etc.), good cider (not the RTDs in drag which are flooding the market). Rodenbach Grand Cru and/or Vintage. Drinking “out of season”. Summer Sommer — which has actually run out in the meantime, but will be back. And try Export Citrus.
(1.10.00) Also: play more games. Tabletop Day is coming up, again, too.
1: Interesting that Fairfax / stuff.co.nz has so much good beer-related content online, and increasingly good stuff, yet is still an offender in the Use Beer To Illustrate Moral Panic cliché stakes. ↑
Waldhaus Radler, and my new bike, on Oriental Parade (i.e., nearly home)
My big present-to-self this year, after several years on a semi-dependable runabout that has massively improved my daily / weekly / seasonal routine, is a nice new bike. While I did make sure to wear my super-smug cyclist t-shirt when I picked it up, today,1
I’m no rabidly dogmatic anti-combustion-engine fanatic — but I really do suggest you strongly consider getting your own velocipede, if you don’t already have one: it’s a nice mix of relaxed and efficient transport, with little traffic, no parking meters, and genuinely-therapeutic windows into the Zen Of Cycling — wherein you may come to believe that there seldom are hill climbs or headwinds so punishing that they’re ultimately unworthy of the blistering downhills or superpowering tailwinds that eventually follow.2
And what better to celebrate with than a radler? An actual radler, mind. Not that wrongly-named and more-wrongly-trademarked carbonated dishwashing liquid that D.B. peddle, nor their new-and-differently-horrible “Export Citrus” — which weirdly might kinda count as more truly “radler-esque”, and which must have them laughing all the way to the bank given that they charge basically the same for something upon which they pay a fraction of the excise tax. No, this thing was actually pleasantly refreshing. I can imagine it’d go truly gangbusters on a hot day, especially after and/or during a good non-commuter ride. There’s naught wrong with a well-made shandy — but therein lies the thing, doesn’t it? Waldhaus’ version (not really surprisingly) manages it; being recognisably beery (albeit superfriendily and easily beery), with lemonade that avoids tasting fake, candy-ish, and contrived as it too-often does.
It’s an often-mentioned madness that I technically shouldn’t have been allowed to buy that beer, here, thanks to an incredibly stupid quirk and/or interpretation of the local law. There was recently a knock-back on just this style term in the Czech Republic for Heineken — which, at a high level of abstraction, is D.B. — that deserves to be celebrated, but unfortunately doesn’t signal any kind of good news, here, given the vast differences in jurisdiction. There was a distinct element of protest and provocation when Hashigo Zake imported this,3 almost daring D.B. to send them a lawyer’s letter which they’d no doubt just frame and hang on the wall. Nothing ever came of it, but given the long-running rule that you risk losing trademarks you don’t actively defend, that might’ve been bad tactics on their part — and, just maybe, a brilliantly patient long-lead play by Dominic. Radlergate gave context to the Porter Noir Saga which came and went relatively quickly, but maybe there’s life left in the former fiasco yet. Hopefully it’s sensibly solved by the time I’m shopping for my next new bike, at least.
1: Even though I want to quibble with it, myself; there’s a good deal of CO2 involved in making a bike and getting it to me. But still. “Vanishingly little CO2, in comparison” doesn’t really make a good slogan. ↑ 2: Remember I say these things about hills and winds as a Wellingtonian. And while it’s maybe a trite example — but perhaps a decent-enough slogan (see above, n1) — it really might do your mental health a lot of good. It did mine. ↑ 3: Their distribution arm has since spun off and transmogrified into Beers Without Borders. ↑
So. It’s not quite Sunday, and these posts don’t even remotely form any kind of pattern in time. Such is life, I suppose. Productivity goes all over the place when you get a) really busy, then b) a complete break from being busy at all. Drifting slowly closer to Normality once again — strictly in the timetable-statistics sense, mind you — I’m inclined to have another go at beneficial-habit-forming.1 And besides, just as your holidays are not everyone’s holidays,2 your Day Of Rest — and thereby your catch-up-on-reading-stuff time — isn’t necessarily a Sunday according to the calendar. (Apparently, University mostly taught me how to rationalise missed deadlines.)3
Anyway, I was privileged enough to have a decent-length summer holiday in which I caught up on a metric butt-tonne of (non-beer-related) reading. And so now, in the interests both of spreading the love and of assisting in everyone’s valuable procrastination, here follows an eclectic collection of (beer-related) Things To Read I’ve stumbled upon recently. Enjoy!
Beer money: Stu McKinlay — Yeastie Boy and friend of the show — recently wrote a wonderful piece for the local paper’s beer blog, breaking down the cost of his products. It’s a nice antidote to the all-too-frequent whinge about the price of a pint when beer is actually the most ludicrously value-for-money luxury consumption good I can think of. Stu and I agree completely about that,4 and his before-the-beer-goes-in breakdown of costs is a large part of his rejoinder to my complaints of origin-fudging in labelling.5 (He’s also bang on with his own recommended reading / inspiration at the end, there.)
BrewDog burglary: Despite the above-mentioned affordability of beer, it seems we’ve “matured” (which almost certainly isn’t the right word) where apparent thefts-to-order of particular bottles are now occurring. Naturally, I’m obligated to wonder if they perhaps orchestrated the heist themselves, just for the headlines. Given other antics, you couldn’t really put it past them, any more… The perils of stunt marketing, I suppose.
The Sub: The website for Heineken(etc.)’s in-fridge keg system, similar to Lion’s ‘Tap King’ which recently debuted in Australia. It’ll be interesting to see how these things pan out in the wild, but for now just look at the wank with which it’s presented. Yeesh. And for next, let’s wonder about whether some cleverness and some 3D-printed parts might make them universalisable for dispensing flagons of better beer… (Thanks, of a sort, to Luke — who has recently joined the Podcasters’ Guild — for the link.)
Proper history:Brewery History, the journal of the (UK) Brewery History Society, operates a neat model whereby the full text of issues becomes freely available once the content hits its second birthday. The most-recent to be so revealed is their special edition dedicated to the life and work of Michael Jackson (you know, the other one), and it looks like a cracker. I’m ordering a printed copy, after just scratching the surface of the text online. (Massive thanks to Kieran for the pointer.)
Probably somewhat revisionist history:The McCashin’s Story is out, and I’m yet to grab / find / borrow a copy for a proper read — but colour me skeptical. The surtitle is transparent nonsense, whatever your personal definition of “craft”, and the smell of myth-making is strong — compounded by the (very gentle) interview Terry McCashin had on Radio New Zealand. Theirs is only a “David & Goliath” story if David later entered into an, er, money-for-physical-company arrangement with the giant. So to speak. They talk up an “#8 wire mentality” after buying an existing brewery, they deride beers ‘notable only for what they lacked’ while peddling Reinheitsgebotty nonsense, and credit themselves with giving Lion its first “lager with legs” presumably never having stumbled upon Steinlager. (That said, I did enjoy two of their ‘Recognition Series’ beers while writing this up — and re-watching Harry Potter.)6
Local reportage: A perfectly nice write-up — of my de facto new ‘local’ and its environs — by profoundly hit-and-miss critic David Burton, which slips into oddness when it insists that the area has a nickname it’s never had.7 Best anyone can tell, it was suggested once, in sarcastic jest, on Twitter, and hasn’t ever been used earnestly. A timely reminder that you should always be wary, when reading reviews from abroad: too many writers just can’t help themselves from making up little details to make them seem down with the kids. There’s a need for a general raising of the collective eyebrow given the quality of some stuff out there, and I’ve been meaning to get into that for a while — he says, casting a sideways glance his copies of the industry rag DrinksBiz.
Dry January, defended: I couldn’t be more on Pete Brown’s side on this, even though I don’t share in his yearly ritual (or anything like it). I’ve struck my own balance with the chemical realities of beer and the many ways it’s involved in my life — and no longer working nights in a bar and becoming a daily commuter cyclist have definitely helped — and do think it’s important that everyone find their own way to do the same, and to keep checking in with themselves whether its working. Just don’t dismiss people who do things differently; they each might find different balances and particular patterns that work. In extremis, they might give it up entirely. And on that, read this incredibly brave piece by Jackson Wood and — as always — don’t be a dick.
And finally, an irrelevancy. Because you really should consider re-watching and/or re-reading Harry — not just because Neville Longbottom is super bad-ass.
Holiday reading
Golding’s disappoints
Stoke ‘Double Pale Ale’
1: As much of our civilisation attempts to do, each January. I’m always torn between wanting to join in the hoots of derision for the cycles of failure that most New Year’s Resolutions orbit within, and having to admit that it is indeed an excellent time of year for clean-outs and rearrangements both external and internal. ↑ 2: As a long-serving hospitality worker, I really hope everyone does remember to keep this in mind, each year. But you, dear readers, are Civilised Folk and treat service staff properly at all times, right? Excellent. ↑ 3: Lines from the much-mourned Douglas keep coming to mind, lately: “Time is an illusion. Lunchtime doubly so.” and “I love deadlines. I like the wooshing sound they make as they fly by.” ↑ 4: And rambled about it together in a piece recorded recently for Radio New Zealand, which will hopefully find its way to air (and online) soon. ↑ 5: Which we didn’t get to on the podcast, but will have to revisit properly one day. ↑ 6: Your Mileage May Vary, as always, but particularly so here because a) I’m genetically near-immune to the diacetyl fault, and b) Em described the Double Pale Ale — which, as Fritz & Maria rightly point out in the above link, is entirely wrongly named — as “nicely buttery”. ↑ 7: It also nicely proved the need for Stu’s Beer Money piece, when the first comment it attracted was a whinge about $10 beers. ↑
