Verbatim: Young’s Special London Ale. 500ml, $5, 6.4%, 14/5/06. Bottle conditioned, and it shows; gorgeous bubbles. Dark amber color, big round taste, malty + with hops for, well, England. All-around wonderfully beery. Brilliant, but definately not for everyone.
Afterthoughts, October 2010: Everybody ready? We’re about to fall off another cliff of Ridiculous Slackness…
Verbatim: Founder’s Organic Long Black. $5, 4.2%, 11/5/06, 500ml. Schwartzbier; black lager. Nice dark, with lingering bubbles. You can taste the coffee / choc of the malt. But it’s none too bitter, so accessible. I’d prefer more punch, of course. But very tasty.
Afterthoughts, October 2010: Huzzah, I’ve definitively broken free of the gold = lager / non-gold = non-lager nonsense of my earlier days. Black lagers are bloody marvelous things, great for bending peoples’ boundaries and for their easy refreshingness during colder weather. But what’s this “of course” about the preference for punchier flavours? I almost seem like I’m being blokey. Which is horrifying. Let me be quite plain; I do love a good mild beer, these days. Everything in its right place.
Verbatim: Emerson’s Weissbier. $5, 5%, 7/5/06, 500ml. Not too shabby a wheat at all. As you’d expect. Nicely cloudy, a little bit of fruitiness, but none too strong. So: everyone’s wheat beer, really.
Afterthoughts, October 2010: See what I mean by patchiness? A six-week gap, then a new entry the very next day. Weird that I seem so nonplussed and half-hearted in my praise, though; I was fairly sure I loved this stuff. Must have another…
Verbatim: Matson’s Strong Ale. $16/6, 7.5%, 6/5/2006. It’s a bock, and I’m at Fatty’s. Lots of people, lots of Jamie’s Italian Food. All good. Anyway, beer is very good. From Chch, very beery. Can’t quite taste the extra punch. Tanglefooty.
Afterthoughts, October 2010: Six months without a note? This thing is seriously patchy, in its early days. And things are about to get worse… (Meanwhile, the pen from this page is being seriously out-done by the pen from the page before, isn’t it?)
Matson’s have gone through quite a few reshuffles of their range and their branding (landing, currently, on a logo alarmingly reminiscent of that for the Malthouse…), but I do see they’re also fond of that line-blurring nonsense that DB are so fond of — calling a doppelbock a “strong ale”, and all.
Verbatim: Monty Python’s Holy Grail. 500ml, $5, 4.9%, 21/10/05. Reading random astronomy-stuff. From the Black Sheep Brewery, and allegedly official — also “tempered over burning witches”. Big English ale, really. Little bit fruity, not overly bitter or blunt. Good stuff.
Afterthoughts, October 2010: Definitely official, it turns out. Commissioned for the Pythons’ 30th anniversary. ‘Gimmick’ beers are always tricky, but this was enjoyable enough. And that’s eight entries / six months where all the Diary entries are British (all English, bar one). Odd, but it does make up for the initial flood of Continental stuff.
Verbatim: Fuller’s 1845 Strong Ale. 500ml, $5, 6.4%, 1/9/05. I’m old, and using a fake pen from Wallace. Watching Scrubs. It’s good n’ big. Ruby-brown. Light aroma, but quite nice and full. Very British. Methinks most people would like it. But it’s a bit like the Tangle Foot; sneaks right the hell up on you.
Verbatim Afterthoughts, November 2008: Just noticed this. Didn’t realise I’d had it before. — Got it in Sept? 08 at Malthouse. Loved the huge maltiness, when all around me was going for hoppiness.
Afterthoughts, October 2010: See? Afterthoughts are a great idea. There’s some actual handwritten ones! And I really should always carry my damn Diary.
Verbatim: Badger Original Ale. 500ml, $5, 4.6%, 12/8/05. Watching pirate West Wing. I really need to visit these boys. This is great stuff, too. It’s just a big, solid ale.
Afterthoughts, October 2010: The relative terseness of this note seems to suggest I was suffering from a sort of (enjoyable) Badger Goodness Overload, even three months after the most-recent Diary mentions. Perhaps I was still regularly quaffing their beers in the interim. Seems likely. That, or my note-taking was simply sidelined when I was distracted by good TV.
Verbatim: St Peter’s Winter Ale. 500ml, $5, 6.5%, 8/5/05. First off: most gorgeous bottle ever. Green oval, pure vintage. Looks like good medicine and smells a bit the same. Dark as dark, with a few brownish bubbles. Tastes mad. A little scary, even. Fruitcake flavours all over the place, a little spicy. Definately a flask of winter goodness. Goes seriously well with a big old stew, and that’s just what G.’s jigged up. Nice.
Afterthoughts, October 2010: I was massively impressed by this one, and recall it very well. I haven’t been able to find it since, sadly. The bottle is also sufficiently gorgeous that, when for a while they weren’t able to use the proper old-school ones (during a shortage or whatever), the beers actually came with a tag that apologised for their absence.
Verbatim: Badger Golden Glory. 500ml, $5, 4.5%, 7/5/05. Flat day. Smells all peachy and gorgeous. But as G. says, it’s one little weakness is like fruit tea: smells better than tastes — but that’s relative, as it still tastes seriously good.
Afterthoughts, October 2010: A rather-similar golden ale from the same place as the original. Lighter and even fruitier, if anything. These things usually do exceptionally well as ‘evangelistic’ beers to people who say “I don’t like beer”. It still didn’t work on my friend Robyn, though; I’m still trying.
Verbatim: Badger Golden Champion. 500ml, $5, 5%, 4/5/05, with sausages + Firefly. I’m visiting these guys and shaking the hand of the man what makes their beer. Gold, indeed. Really tasty. Warm fruitiness. Peaches, quite a bit. It’s really good. [Brewed w/ elderflower!]
Afterthoughts, October 2010: A nice early example of what developed into a very fruitful little obsession with golden ale. It’s a helluva useful style; the lightness and refreshingness of a light lager, but with the depth of flavour of a good ale.