Podcast episodes

Beer Diary Podcast lost episode (s05e02) — Dave Wood & Denise Garland

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As we mentioned in the last podcast, we’ve got a few Lost Episodes in our proverbial back pocket. They’ve become little exercises in time travel, but we didn’t want them to languish forever, so I’ll be uploading them over the next few weeks. This conversation was recorded on 17 September 2015.

We sat down for a few beers ‘on the record’ with our friends Dave Wood and Denise Garland. Dave is the general manager of Wellington beer bar Hashigo Zake as well as the current President of SOBA (the Society of Beer Advocates) and Denise is a journalist — and both have long been key members of the beer community. They talk about the rapid evolution of the local scene, their introductions to it and their ‘epiphany’ beers, the simple pleasures of everday beers in their right place, and the joys of making your own homebrew. We also discuss the bar business, SOBA festivals, women-in-beer groups like Beerded Ladies and Pink Boots, lament the general lack of brown ales and have a few dated-but-foreboding words to say about company takeovers — Dave idly ponders a Ballast Point buyout that was just a few weeks in the future.

As always, a direct download of this episode is available, should that better-suit your listening habits. We’re on iTunes and there’s also a podcast-specific RSS feed you can follow through whatever app or gadget you listen to these things with. For handy reference, you can direct people to podcast.beerdiary.nz, and you should feel free to contact us — via this very page, the podcast’s Twitter account, or on Facebook — with any feedback, corrections, suggestions, or whatnot. Cheers!

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Rambles and rants

Reinheitsgebot’s last birthday

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Screenshot from www.deutschesbier.com, a marketing effort from the Radeberger Gruppe
“It’s the Reinheitsgebot that fuels our creativity” — according to a ludicrous ad campaign from a group of German brewers (brought to my attention by Bryan Roth)

Here’s my contribution to the teetering pile of Reinheitsgebot-related reckons that are surfacing around the thing’s putative 500th birthday ― which is being celebrated despite the old law no longer being in force, the new law not being so old (obviously) nor so simple, and the whole thing being colossally pointless in the first place. I wrote the below for the most-recent edition of SOBA’s Pursuit Of Hoppiness magazine but have added back in a few asides that had to be cut from the print version for space and/or tone. Think of this as the Extended Edition. If I had the coding skills to better-emulate the famous footnotes for David Foster Wallace’s The Host, I’d do that. This’ll have to suffice. If you need more Bonus Material, I’ve ranted down these lines before. For the record, the original text was written entirely under the influence of Kraftwerk and Reinheitsgebot-compliant beers. The latter was a complete coincidence, only realised in hindsight. To compensate, the annotation and uploading was undertaken while drinking beers that firmly had their thumb in the Purity Law’s eye.

This year marks the five-hundredth anniversary1 of a surprisingly-short text2 that came to be known as Reinheitsgebot, the (‘Bavarian’ or ‘German’) Purity Law. It mandated that “the only ingredients for the brewing of beer must be Barley, Hops and Water”3 and its mythology has proven so strong that it’s still not uncommon4 to see breweries in New Zealand namedropping it in marketing material and referring to it as part of their mission or philosophy — half a world and half a millennium away.

I say “mythology” because the law is vastly overhyped, misunderstood and of basically no relevance to a properly broad view of beer. Almost all of the original 1516 decree concerns the price of the product,5 not its process, and its list of only three permissible ingredients renders brewing impossible since it predates the discovery of, and therefore omits, yeast. That may seem pedantic, but it’s a healthy reminder that old laws and not necessarily good laws. Few of us would be keen to visit a hospital that followed Sixteenth Century standards of hygiene.

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Rambles and rants

Beer and gender — a guide for marketers

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A hopefully-exhaustive summary for the apparently-perplexed:

Q — When should I use gender tropes in pitching my product and in the targeting or tailoring of my marketing?

A — Never.1

Footnotes:

1: That should do it for this topic. It isn’t complicated. We shouldn’t need to keep having this conversation. Seemingly inevitably, though, it came around again just recently and doubtless it will do so once more soon enough. I’ve been in the beer-selling business for a decade now and I’m still not sure things are improving. So fine. I’ll elaborate, if I must.

Facebook ad (now removed) for New World (Screencapped by me, 12 April 2016)
Not good stuff
Last week, for example, New World (a local supermarket chain) started pushing Facebook ads introducing the winners of various categories in their recent beer and cider awards. One beer was pitched “for your mate”, another was “for your boss”, while the only cider featured was suggested as “for the missus” — falling into the boring old stereotype that cider is for women while beer is for men. To their credit, the PR team yanked the ad very quickly and sent the marketing people back to do it over — and they avoided resorting to the usual ‘nonpology’ formula of “sorry if you were offended”. But in a conversation with their representative they ran the line that there’s a long debate to be had on a role of gender in advertising, on which many points of view can be held — which is understandable and even predictable for a PR firm, but still a little depressing and worth addressing, because there really is nothing to this. Relegating my reasoning to a footnote is my little protest.

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Podcast episodes

Beer Diary Podcast s05e05: Crowd, Fun, Ding

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Damn these recurrent hiatuses. It happened again, as these things do. But we’re back this week — rather fittingly, after the long weekend — with a little look at crowdfunding in the beer business, some reminiscences over my marvellous trip to the Mussel Inn, and looking forward to the Great Kiwi Beer Festival this very weekend, at which I’ll be doing one of my little rambles. All that by way of bicycle bells and videogames, and accompanied by two rather strikingly different Beers Of The Week.

There are several sadly-long-neglected episodes in our proverbial back pocket, which I’ll upload over the coming weeks. You — our listeners and our excellent guests — have our apologies, and also our welcome back.

As always, a direct download of this episode is available, should that better-suit your listening habits. We’re on iTunes and there’s also a podcast-specific RSS feed you can follow through whatever app or gadget you listen to these things with. For handy reference, you can direct people to podcast.beerdiary.nz, and you should feel free to contact us — via this very page, the podcast’s Twitter account, or on Facebook — with any feedback, corrections, suggestions, or whatnot. Cheers!

Mussel Inn tap bank, plus miscellany
Beautiful clutter
Crafters & Co.'s ill-fated PledgeMe equity drive
Rightfully doomed
(Most of) the lineup from 'Will It Shandy?' with The Bottleneck's Dylan Jauslin
Shandidates

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Podcast episodes

Will It Shandy..?

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At Golding’s, where I work with1 Dylan of The Bottleneck blog, it’s not uncommon to see us indulging in a little game we call ‘Will It Shandy?’ when we’re trying out new arrivals to the taps. A shandy — that’s a beer mixed with lemonade, on the remote chance the word is unfamiliar to you — is a much-maligned thing, and this upsets us both greatly. They can be truly wonderful, in a few different ways and for a few different reasons. So, starting with the Platonic Ideal of the modern shandy — a simple pale lager and a mass-market lemonade — we sat down to try a few different types of beer and see what twists and nuances we could find; to investigate not just whether we thought something could shandy,2 but also to start to test the why. In the name of both Science and Silliness, we recorded our endeavours and you can listen to the result above — or indeed over at Dylan’s. Very many thanks to him for doing all the editing work, and to The Coconut Monkeyrocket for our theme music.3

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Actual Diary entries, Location notes

Brewdays Gone By

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Wild & Woolly's 'Basilisk' Berliner Weisse from Brewday 2015
Wild & Woolly’s ‘Basilisk’ Berliner Weisse from Brewday 2015
It’s a lovely day for a beer festival. Admittedly, I say this without bothering to look at the forecast or indeed out the window. Today is the fourth running of Brewday, a festival of wider Wellington’s beer and beer-adjacent communities, held over the hill in Martinborough — a place long thought of as wine country (and quite rightly) but also just generally the City’s sunnier back yard.1 I attended the previous three, and had an excellent time at each — in three very different capacities — but am sitting out this one on account of a looming shift in the bar this evening.2 But I have my own theory of making the most of Missing Out, and so this year I am enjoying the festival nostalgically.

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Rambles and rants

The Fun Of Missing Out

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The Wheatsheaf, Adelaide (photo by Em, 8 November 2015)
The Wheatsheaf — one of the nicest pubs to which I’ve never been

A version of this post originally appeared in the Spring 2015 edition of SOBA’s quarterly magazine Pursuit of Hoppiness. The idea came to me during a guest spot on the Ale Of A Time podcast — though I didn’t realise at the time that I could just reuse and rework the standard acronym — and I was recently reminded of the point while Em was on holiday last week and managed to visit the Wheatsheaf (in Adelaide) before me and without me.

The Fear Of Missing Out is an ancient impulse made ever-sharper and more problematic by modern communications technology bringing news of happenings that are too far-flung or ill-timed, or both, to personally enjoy. It crops up often in the beer world, often rendered as “FOMO”1 — both for brevity’s sake and to encompass the wider emotions of anxiety, sadness, and jealousy that also so-naturally accompany missing out. But let’s recalibrate our f-word, so to speak.

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Location notes

91 Aro Street — a backstage pass to Garage Project’s bar

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Main mural (91 Aro St, 15 October 2015)
The main mural, though other art and easter eggs abound
Front door (91 Aro Street, 15 October 2015)
An open door, at last

Way back in August 2011, the Beer Diary Podcast’s first ‘away mission’ took place in the then-fledgling Garage Project, er, garage. Yesterday, George and I were invited to record another at the ‘dress rehearsal’ test-run of their new bar just up (and over) the road — which opens today. As it turned out,1 I spent most of the four year stretch between episodes actually working at the brewery myself and though the idea for this place was locked in a while ago, I didn’t personally work on it and not much non-paperwork progress had been made before I left. So it was a real treat to drop in and see what they’d been up to on the eve of this, their latest Next Big Thing. The episode will be online soon2 and disclaimers ahoy, obviously, given my lengthy association with the company and the fact we were there on a special invite and drinking on their dime, but I just wanted to share a few photos and some brief first impressions — because the place is a) gorgeous and b) interesting.

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Rambles and rants

Buyouts and reactions-to-buyouts

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'Crash of the Titans', artist's conception of the night sky during an Andromeda-Milky Way merger (Public domain, credit: NASA, ESA, Z. Levay and R. van der Marel (STScI), and A. Mellinger)
Now that’s a merger

So last week, Asahi bought Mountain Goat. And earlier this month Heineken bought half of Lagunitas, then the company which makes Budweiser acquired something called Golden Road, and just under three years prior to that Emerson’s was subsumed within Lion.1 Meanwhile: Russia re-annexed Crimea, Pixar has so far spent a decade in the belly of Disney, India smack-merged with the Eurasian Plate fifty-million-or-so years back and (geologically speaking) threw up the Himalayas, and in four billion years our galaxy will non-violently combine with Andromeda and send countless millions of worlds swirling into new orbits until something else supermassive comes along ― plus ça change plus c’est la même chose.

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Tastings and ramblings and whatnot