Beer 121: New Zealand Beer for Americans

February 22, 2011 Phil 2 Comments

I do like a chance to get my Nerd on, have a ramble over some beers and do a bit of evangelising. Work normally provides me with plenty, but I’m always up for ‘extracurricular’ ones, too.

Here, the brief was to lead some visiting Californians on a little tour through the local scene. For the occasion of her wedding party, Jessie — who described herself as growing up “within crawling distance” of the Sierra Nevada brewery — was playing host to her parents (her father is himself a proper Beer Nerd and writes for Northwest Brewing News), her sister and a friend-from-way-back. And since Jessie, her husband Simon, and George and Robyn (who were joining in and providing the venue) had all been in on a previous ‘Beer 101’ tasting session, I figured I’d bam the class code up a few notches and call this ‘Beer 121’, in honour of the Constitutional Amendment that undid that whole Prohibition nonsense.¹

The lineup was:

Tui — I got so many weird looks when I told people I’d be opening with this — and when I, great big Beer Nerd that I am, was seen buying a six pack. I honestly think it’s mandatory, though, on several grounds: 1) Its history and connection to our own local flirtation with Prohibition, the ultra-daft Six O’clock Closing Era. This is flavourless and limp, but it is so for a reason. 2) It is arguably the definitive modern example of the ‘New Zealand Draught’ style born of that time; it certainly regularly wins awards as such. And so far, that’s the only style that this little country is usually regarded as birthing. 3) Its enduring popularity — it’s one thing to have an enjoyable tour around a country’s best microbrews, but to completely ignore the crap which still sells by the millions all around it would just be weird. Tui is our Bud Light, and you should at least know what you’re avoiding — and why.
Emerson’s Pilsner — Swiftly to something tasty, then. I made the argument that ‘New Zealand Pilsner’ could plausibly be our next “indigenous style”, perhaps somewhat saving us the national embarrassment of the above. And at least one spot had to go to an Emerson’s beer, in recognition of their longevity in the local good beer game. Its crisp, snappy fruitiness was an instant hit, and we’re still struggling to come up with a suggestion for a Something Vaguely Similar that the Californians can seek out now that they’re home again. (Help welcome.)
Tuatara APA — Next, an example of a local run at an American style; perhaps the American style, and certainly one which sprung up from the area where our visitors live. I picked this one over the other usual candidate (Epic Pale Ale), since this has some more-local points in its favour (being a Wellington beer) and because I think it’s just currently more interesting than its obvious inspiration. For the record, the Californians were in agreement that this was pretty spot-on APA; those that liked such things like this — and those who don’t usually like the pale ales back home didn’t go for this, either.
8 Wired ‘Hopwired’ IPA — This, then, is a beer clearly inspired by big hoppy American pale ales, but it ups the ‘local flavour’ by using only New-Zealand-developed hop varieties, providing a great excuse to show them off. Also much more multi-faceted than the Tuatara above, it definitely began to win over the doubters that one struck.
Yeastie Boys ‘Pot Kettle Black: US remix’ — Talk of ‘rockstar’ brewers and of contract brewing made for a nice segue between the Hopwired and this really rather serendipitous beer. I was planning on using standard-edition ‘PKB’ anyway, for its inherent loveliness and interestingness and for the connection with the ‘Black IPA’ trend that seems to be bubbling up here and in the States — but to have a ‘US remix’ available? Bloody marvellous timing. It was also the only beer of the night that I was also tasting for the first time. And suffice to say I really should see if I can grab a bottle and give it its own Diary entry.
Epic / Dogfish Head ‘Portamarillo’ — And then to finish, what more could you ask for than a New Zealand / U.S. collaboration? Especially when the beer in question is so deliriously idiosyncratic and uniquely ‘local’, with its flavours of tamarillo smoked over native Pohutakawa, our ‘national Christmas tree’. Sacrilicious.

Brilliantly, Jessie even made sure that there was Apple Pie for afters; what else could we have had? Its blistering awesomeness and the fun we were having matching it with the remains of the PKB and the Portamarillo (and then experimenting with little Ice Cream Floats with each — which were excellent) explains why I entirely failed to make an actual paper Diary entry to memorialise the evening.

Beer 121, tasting glass forest — Beer 121, a shiny forest of tasting glasses

Beer 121, obligatory apple pie — Beer 121, obligatory (and fantastic) apple pie

1: Fittingly, there’s also a rather-charming craft brewery named after that clever and worthy (if slow) legislative rethink. I’ve had their ‘Brew Free or Die Hard’ IPA, but its Diary entry is still stuck in the infamous Not Uploaded Yet limbo.

Actual Diary entries

Duvel ‘Tripel Hop’

February 16, 2011 Phil Leave a comment

Despite my usually-militant middle-class-ness, sometimes you just have to cross the tracks and try something out-and-out posh. Of course, it helps when you can also wrangle two friends into thirdsing the cost with you.

I have some great memories of standard-edition Duvel; it’s probably my most-embarrassing early Diary entry (I noted it down as a lager, for fuck’s sake; the shame, the horror), and it was there again in the early days of the photography-habit, on a bloody marvellous night out. So along comes a variant edition of a beer I already like, with a punny name. Honestly, how the hell was I supposed to resist? I didn’t even try.

And it was lovely, it was. Deliciously fragrant — with tempting wafts of things like vanilla, plum and jasmine — it was one of those beers where actually taking your first sip involved some determination, because just sitting back and enjoying the nose was so good. Thankfully, once you did dip in, the flavour didn’t remotely disappoint. It had all those flavours, given zip and zest by the lively effervescence.

I really should dig out the scan and photo for the Estrella ‘Inedit’ I mention in the Diary entry itself. That was another attempt at a poshified beer complete with a little booklet of notes and history, and was supposedly brewed in collaboration with the chefs at el Bulli, reputedly some superswank 3-Michelin-star restaurant — again, militantly middle-class; I’d never heard of it. But it was pants, it was completely and utterly worthless nonsense. Full of marketing and brandwank, but totally lacking in substance or point or interest. This thing, though, this ‘Tripel Hop’, avoids that problem entirely and basically did justify its price tag.

Verbatim: Duvel ‘Tripel Hop’ 16/2/11 $45/750ml ÷ 3 w/ Peter & Ollie 9.5% Sexy dark version of the labelling; one of this pleasant run of hopified-x, done with class. Utterly gorgeous, pale gold with a big white head. Delicious aroma; vanilla + plum skins and all sorts of goodness. Delicate on the palate with the usual racing bubbles. And I love a good punny name. Compare the included booklet with the Estrella Inedit one (which I rediscovered yesterday, tidying my room) and the latter really is a pile of wank; this one’s nicely done. It’s all jasminny and lush, like some sexy millionairess’ garden.

Actual Diary entries

Bear Republic ‘Hop Rod’ Rye

February 12, 2011 Phil Leave a comment

This one didn’t technically violate the rule against Plural Big Beers in a night, but you do ruin your good midstength start if you then have a flagon of golden ale, and then find yourself tempted to try something Big like this. But oh well; you still do it, you just note down that you probably shouldn’t have.

I wound up at Hop Garden (which is in/conveniently on my way home from town), and Scotty couldn’t resist showing off his astute purchase of a swag of these, so we split one.

Rye beers are finally coming back into fashion after a rather mysterious absence; different grains make for different chemistry, unsurprisingly, and with rye you usually get a boatload of really nice texture, which was certainly the case here. The piney hoppiness was characteristically face-punching (for a pale ale from its part of the world), and the balance between the two made for a beer that managed to be simultaneously serious and fun. At least, that’s how I think I remember it. And hey; I do take notes.

Verbatim: Bear Republic ‘Hop Rod’ Rye 12/2/11 @ HG, with Scotty, who cleverly bought it off HZ. 355ml 8% 18% Rye, and it shows in the body. Nicely massive piney nose + taste. I’ll admit to being slightly too far-gone for doing this properly, but we had to try it. Quite a dark amber, which implies the pleasantly surprising balance. Big fruitiness in there. Monster bitter finish. Quite special.

Actual Diary entries

8 Wired ‘Underwired’

February 12, 2011 Phil Leave a comment

I’ve said it many times before, but it’s not like saying it again is going to cost me extra: the world, and particularly this part of it, needs more midstrength craft beer. So when I heard that Søren (him of the reliably-delightful 8 Wired beers) was making one, and was dropping the booze level even lower, I was intrigued.

George (him who bought the original Diary) and I wandered into Hashigo on our way to the wedding party for our friends Simon & Jessie. People were talking about it as a 2.2% version of the much-loved Hopwired (hence the awesomely punny name), but it was more reminiscent (to me) of the redder Tall Poppy. I therefore felt I should try to come up with an equally-punny name, and gravitated towards “Short Poppy”, which seems to work. And it was pretty good; maybe one of those beers that I like more as an achievement than as a beer, but still a very worthy thing.

At 2.2%, you’ve gone past ‘midstrength’ and right down to officially ‘light’, so it’s no surprise that considerable fullness of body had to be sacrificed to get all the way there. Strangely, if anything, the weakest point of the drinking experience was the moment of actually sipping it, because of that thinness. Seconds after that’s over, and for a good few minutes from there, the hoppy flavours pleasantly amble around your skull and also manifest in some surprisingly nice burps. If you’re after a hop-focussed midstrength, I’d still suggest that Hallertau’s ‘Minimus’ takes the gong,¹ but this is some seriously impressive brewing, all the same.

And then, when I got to the wedding party and went looking for a beer, I was faced with a fridge full of the usual supermarket-brand green bottles. But I was then told that Simon & Jessie had made a special trip to Regional and picked me up a flagon of the blessed Three Boys Golden. That struck me as a real sign that I was definitely becoming something of a Notorious Beer Nerd, and that I have some pretty neat friends — it was bloody lovely.

Verbatim: 8 Wired ‘Underwired’ Mini IPA 12/2/11 2.2% on tap @ HZ w/ George. More mid-strength! Although this is officially “light”, and if anywhere, that’s where the weaknesses come in; soda-water / disprin body. But what else could you have, way down there? Colour is very dark, as against expectation. Reddish hints. Hoppy flavour shines best in the aftertaste + the burps. It’s just a touch thin at the moment it’s sipped. So, Minimus still has it, but this is an impressive feat, and I love that there are more in the game, now. Still definitely beery, but less Hopwired to me than Tall Poppy — so… “Short Poppy”?

Three Boys Golden Ale — A flagon of the blessed Three Boys Golden

1: For a few Bonus Nerd Points, I’m having one right now, as I write this. Well, that, and because I like it — and simply because it’s there.

Actual Diary entries

Emerson’s Brewers’ Reserve: Tally Ho!

February 10, 2011 Phil Leave a comment

I am very fond of the Brewers’ Reserve series, and I am even more fond of golden ales, so when the former produces one of the latter… I have myself a little Beer Geek Moment.

We got two kegs of this at work, about a week apart. Uncharacteristically, when I first tried it, I was armed with neither camera nor Diary — so, you know, oh damn, you’ve twisted my arm, alright fine, damn you, I’ll have another. Marvellously, my second crack at it also coincided with the birthday of my dear friend Victoria. Not that she was around; she lives in Sydney. But I’ll take any excuse to raise a glass, and she provided two in being both officially-English (as is the style), and someone with whom I’ve had more than a few golden ales — she was there for that first Australia Day.

‘Tally Ho!’ was bloody marvellous, really. Quite a bit more full-throated and solid than something like the beloved Three Boys Golden, it made for a nice counterpoint and was still stupifyingly refreshing; just perfect after work on the humid nights we were having at the time. Really, the only thing wrong with it at all is its existence as a reminder that Emerson’s still haven’t put a golden ale back into proper permanent / semi-permanent / seasonal / at-least-predictable production. Sob, I say; genuine, heartfelt sob.

Verbatim: Emerson’s Brewers’ Reserve: Tally Ho! 10/2/11 on tap @ MH 4/9% I had one last week, too, but didn’t have Diary or camera; sheesh. So here we are again. Bigger & richer than your usual modern local golden ales. Very, very drinkable, but with a nice sort of solidity to[] it on the back end, too. Really makes you wonder why they don’t have one in the rotation.

Actual Diary entries

Golden Bear ‘Fat Toad’

January 31, 2011 Phil 3 Comments

Moderately ironic, granted, that the first post after the one trumpeting the new camera and beer-related photography in general has no photo at all, but let’s press on regardless.

Golden Bear (at the top of the bottom island) looks like a very visitable place — just to tie things to the previous post once more and to underscore my desire to make the trip, it has a slightly Creatures-esque vibe about it, what with the Big Shed and the bar-brewery flow going on — and their beers seem increasingly worthy; their ‘Bear Trappe’ was a real stand-out of last year, for me.

They evidently make a biggish pale ale called ‘Hop Toad’, and then bigged it up further (another percentage point) to turn it into ‘Fat Toad’. We blammed through a keg pretty quickly, which is usually a testament of Interestingness and Goodness. I tried it when it was first tapped, and it didn’t have a great smack of nose (as I said in the Diary, it was like someone beside you having a ‘Hopwired’), but the taste was lovely and the body was brilliantly smooth. Weirdly, the nose did improve later, so I’m not sure if some strange chemistry and physics was at play in the keg or the line, or if was just the occasional strange biology of my own nose and brain.

And it’s just occurred to me that this ‘Fat Toad’ and Matilda Bay’s ‘Fat Yak’ are only separated in the Diary by four beers. What a strange coincidence and nice reminder that beers to get themselves some weird names, sometimes.

Verbatim: Golden Bear ‘Fat Toad’ IPA 31/1/11 on tap @ MH 7% We didn’t manage to get the lovely Bear Trappe, but here’s a belated consolation, because it’s really rather good. An embiggened ‘Hop Toad’, it seems. Nice orangey gold with soft white bubbles, it doesn’t have a whole swag of nose — more like the guy beside you is having a Hopwired. But damn, the smoothness in the body is insane. Actually a bit reminiscent of Bear Trappe, so he’s got some clever trick. Flavour is nice, but not “huge”, though it does build nicely. Jim himself was here the other day, but I didn’t recognise him quickly enough to buy him a beer. Damn.

Actual Diary entries

Little Creatures Pale Ale on Australia Day

January 26, 2011 Phil 2 Comments

Ordinarily, I have a fairly ‘involved’ Australia Day. Especially given that I’m not, you know, Australian. But it’s basically my favourite National Holiday, and I do wish our own Waitangi Day were more like it — something I’ve tried to implement, occasionally, with moderate success (if I do say so).

My first Australia Day was in 2001, when I was a summer scholarship student at the ANU in Canberra. And it was freaking awesome. Blisteringly hot weather (which I’d usually vote against), the Triple J ‘Hottest 100’ on the radio from 10am onwards, wading pools to sit in, barbequed food aplenty — and, on that initial occasion, a case of Coopers Sparkling Ale. Now, I usually take the day off, buy some good Australian beer, and mooch around somewhere sunny (but with shade nearby), listening to the ‘radio’ over the internet. Owing to an overload of Extraneous Stuff this year, my plans were somewhat mucked-about, but I still made sure to get myself well-stocked with lovely Big Country beer — and was moved to note it in the Diary at least, if I couldn’t have myself a proper Day.

I’ve said it many times before, but I really do love Little Creatures Pale. Coopers Sparkling was my first good Australian beer, but Creatures Pale has become probably my favourite, full stop. “Favourite” is always a tricky title to hand out, especially when you’re a Big Nerd. But when you are the Big Nerd at a Big Beer Bar, people do ask. Often, and pressingly. And I think that if push came to absolute shove, Creatures Pale would be it. It’s just so reliably lovely, nicely middling between ‘flavourful’ and ‘mellow’, and it also — keeping the situatedness of beer firmly in mind, as I always insist — just has, for me, so many brilliant memories densely packed into the brainspace around it.

The actual photos on this post are from about a month later, when I’d finally gone and splashed out on a new camera. I’m enough of a weirdo about these things that I did pretty much insist to myself that the new gadget’s first beer photo be the beloved Creatures. You have to get these things off to good starts, you do. It’s a lovely piece of kit, and still enjoyably baffling as I get to know the nearly-innumerable bells and whistles.

There is some bloody marvellous beer-related photography going on at the moment, and if you’re not already acquainted with the work of Aaron Caruana, Jed Soane, and Robert & Kim from ‘Beer Lens’ (just to pick my three most-frequented favourites, which helpfully also manage to hit the Big Country, Little Country, UK and US buttons between them), you damn well should be. I know that good gear isn’t even half of what makes for good photos, but those are the sorts of people who make me want to lift my game.

I’ve always loved the plea to use a glass for your Creatures, too, so was instantly presented with an excellent opportunity to take the macro settings for a spin, as well. I really like the result, with its awesomely-blurred Background Peter looking on. And seriously, folks, if a beer is worth drinking at all, then it’s worth drinking from a glass. That’s the rule.

Verbatim: Little Creatures Pale Ale 26/1/11 $20/6pk @ GG 330ml 5.2% Happy Australia Day! Though this is basically my tamest, since my first. Too much extraneous stuff, this year. But this stuff is just mandatory. And there’ll be a Cooper’s Sparkling, later. It’s just bloody lovely. That’s the word. This is always my arm-twisted citation for all-round favourite, when people ask here at work.

Little Creatures Pale Ale, serving suggestion

Actual Diary entries

Russian River ‘Pliny the Elder’

January 22, 2011 Phil 4 Comments

‘Pliny’ is one of those stupidly-highly-regarded beers that make for a rather weird tasting experience. You always worry about the Emperor’s New Pale Ale effect, and when it’s brought over ‘unofficially’ (however carefully), there’s the vexed question of whether any Not Overwhelmed reaction is down to an over-hyped thing itself, or simply the result of difficult travel. This wasn’t a “grey market” import, this was a trade; brought over by some travelling Americans and exchanged with one of our regulars for some local Good Stuff. From its time in a chilly bin filled with ice and water, it had lost its label, but that was smoothly replaced by an awesome tea-towel from Steph’s house (to help keep it cold on its trip to the pub), which I couldn’t resist including in the photo.

I thought it was really tasty; properly big and fruity and resiny and just what you’d expect and want out of a West Coast Double IPA. But it didn’t completely melt my face and leave me overawed — I’d have put Hallertau’s bigger IPAs comfortably in its league, for example — though there’s just no way to tell whether that’s because something genuinely face-melting had an imperfect journey or if that’s just what it was. Two out of the four of us had had it before, and did attest to it being better last time they had it, but that just opens up the batch-to-batch variance and the subjectivity cans of worms.

Which is really the whole lesson, isn’t it? There is no objective “best” beer. You like what you like, and that’s just how it should be, especially if you can start to put your finger on just why you react like you do to something — and doubly-especially if you remember to keep in mind what the brewer was trying to do when you evaluate something. Personally, I thought this stuff was bloody good — but I don’t think you need to go so far afield to get something in its class.

Verbatim: Russian River ‘Pliny the Elder’ ÷ 4 w/ Steph, Johnnie + Llew. Sample traded for some local goodies by Steph. Apparently treated about as well as you’d hope, but S+L still say it’s not at its best. The pine needle side is lacking, going more to melony fruitiness. To me, it’s Maximusesque; all those Northwest hops. It’s always tricky to try something so ludicrously highly regarded — you always worry about the prospect of Emperor’s New Pale Ale. I really like this, but it hasn’t knocked me out of my shoes; maybe that’s a travel thing, or maybe the blessed subjectivity. The 3 are all agreed that I have to retry Moa Pale Ale, so here’s hoping that was a dud. Consensus here [about ‘Pliny’] is both tastiness + disappointment. Not up to legendary status.

Russian River 'Pliny the Elder', bottlecap

Actual Diary entries

Yeastie Boys ‘Blondie: Europa’

January 20, 2011 Phil 3 Comments

I love the idea of Variant Editions of beer. Though I only got to try the All Together Now culmination, I loved that Mikeller did ten single-hop pale ales in a run. And the Yeastie Boys themselves trod a similar path with their ‘Nerdherder’ and ‘Monster’ beers, both of which existed in two varyingly-hopped versions. It sounds like science,¹ doesn’t it? Doesn’t it give you that extra geeky glow of enjoyment? Well, it does for me, at least.

The ‘Blondie’ golden ales see them in a similar mood, but this time with the differences between yeast varieties up for experimentation. A light, summery body of pale malt (with some wheat) is given a deft touch of local hops and then the ‘Europa’ variant has a German ale (kölsch?) yeast doing the fermentation, while ‘Rapture’ employs a Belgian abbey yeast. The latter will be on tap shortly at work, so should show up here in the not-too-distant. But here was ‘Europa’, on the handpull at the just-opened Hop Garden. Well, the not-really-opened Hop Garden, in fact; we were there on a bit of a sneak-preview “soft open”. I’ll do a proper entry on the bar itself soon, but suffice to say it was bloody lovely, looked absurdly promising — and has continued to be loveliness, and to build on that promisingness in my several visits, since.

I’m always a little freaked out by something this light on handpull, but that’s just me. Well, me, and probably also the fact that the smaller Wellington bars (the ones without the giant keg chillers in which to stack things, I mean) really should probably cool their handpulls down a few notches, especially for beers like these. But as much as I suspected I’d like the regular-tap version a bit better, this was pretty damn tasty and faultless and interesting. Which goes a hell of a long way. I did get to try the colder / bubblier version not too long after,² and I was right to think I’d go for it more; the extra fruity snap made it just exactly what I was looking for.

Verbatim: Yeastie Boys ‘Europa’ 20/1/11 4.?% 380ml @ Hop Garden! Sneaky soft open night. Beer first. Is very promising. For the style, handpull is odd, but doubtless the Yeasties have tweaked it a bit away from style anyhow. It’s light + faultless + nicely flavoured. Caleb says they have it cold + bubbly @ Bar Ed! Will revisit this soon then. So: the bar. So neat. Great to have a Mt Vic local. Very, very promising here. Total work-in-progress vibe at the moment — but Hashigo had that on their sneak-peek night, too. I can see where they’re going, and it’s going to be awesome.

30/1/11 a second, cold & bubbly @ Bar Ed. How appropriate to ha[ve] the “other half” here. George is unenthused, expecting more oomph, which means I should’ve warned about style better. He thinks it’s a bit like a Disprin in Sunny D. And I can see where he’s coming from. But I like it. As I thought, I’m more fond of it like this, but it does bring out a real sneaky bitter tail a lot more. Definitely grew on me. Light, but snappy + fruity. Good for a lazy afternoon of talking beer. Which we’re doing.

1: And by “science”, I mean Science!, wherein you pronounce the italics and the capital ‘s’, and take the exclamation point as your cue to thrust your index finger into the air. Proper 1950s Doomsday-Machine-building, cackling-at-thunderstorms kinda stuff, you know?
2: Does this count as double-Science!, now? Does the fact I took notes help?

Actual Diary entries

Wanaka ‘Brewski’

January 12, 2011 Phil 1 Comment

This must be the first bar-but-not-“beer-bar”-bar in the Diary for quite some time. Either I should get out more, or more places should stock more interesting beer. Or, you know, both.

I’d signed out of work early (ish, if I must relativise these things for you “normal” daytime people), and was trying my hardest to be the guy who drank the last of the wonderfully-odd Portamarillo. I nearly made it, honestly, but was convinced by my good friend Pieta that what I really needed was a night out and a bit of old-fashioned silliness. So Mighty Mighty beckoned, as it does.

People did look at me strangely when I set up to take this photo (the darkness necessitated my camera’s little tripod, which always increases the wtf-stares), but I’ve long since left behind the days when I’d feel weird about that. And the result was totally worth it, and not a bad effort after all that Portamarillo, if I do say so myself.

I’ve had ‘Brewski’ before, and I basically suspect it’s a “holiday beer” — something that people associate with enjoyable circumstances, which they then project into the thing itself. People do ask for it a lot, at work, and swear blind to its utter loveliness — but they do that about umpteen samey crisp little South East Asian lagers, and they do it for Fiji Bitter too, come to that. There’s nothing wrong with that, of course; I’m a big advocate for keeping the ‘circumstantial’ side of beer enjoyment firmly in mind. I just think I’ll stick to having this stuff just when I’m actually in Wanaka. It was a bit too thin, and the one-note hop focus is oddly-chosen (they use Motueka hops alone in all of their three brews, apparently), so after finally Diarising this, I quickly switched to a Hop Rocker, to be honest.

That said, the brewery has reportedly been recently sold, so maybe we’ll see some more genuine interestingness and less mere-but-decent holidayishness soon.

Verbatim: Wanaka Beerworks ‘Brewski’ Pilsener 12/1/11 4.8% 330ml $8 @ Mighty Mighty. An early night, in which I attempted to personally kill the Portamarillo, lead here, at the literally-dragging by Pieta. She’s having a Castlepoint, I’m having this. And terrified the Indie kids by taking a photo. I had this way back in actual-Wanaka, so why not repeat & Diarise. Well, mostly because the band is painfully “ironic”. The beer is oddly-funked, and very pale. I suspect it’s a holiday beer, fondly remembered for circumstance.

Beer Diary

Beer 121: New Zealand Beer for Americans

Duvel ‘Tripel Hop’

Bear Republic ‘Hop Rod’ Rye

8 Wired ‘Underwired’

Emerson’s Brewers’ Reserve: Tally Ho!

Golden Bear ‘Fat Toad’

Little Creatures Pale Ale on Australia Day

Russian River ‘Pliny the Elder’

Yeastie Boys ‘Blondie: Europa’

Wanaka ‘Brewski’

Tastings and ramblings and whatnot