
Keeping track of the beer references in the crossword has become as much a part of my daily routine as solving the puzzle itself.1 So it’s time again to take stock, see what made the cut, what patterns emerge, and consider what their sense of what people might know (or care about) can tell us about the status of beer and its subculture in the wider public consciousness.
There’s inevitably borderline cases of whether something is truly a “beer-related” clue. I skipped ‘Greek goddess whose name becomes a Mexican beer if you change the first letter to a T’ (hecate), for example. And ‘Tavern of TV animation’ (moes), as much as it pained me to cut a Simpsons reference — although a later duff one is included. So your judgements may vary slightly, but I found a total of 110 this time, up about 10% from 2024. They are:2
| Date | Day | No. | Clue | Answer |
|---|---|---|---|---|
| Jan 2 | Thu | 61A | Miller option | LITE |
| Jan 6 | Mon | 40A | Brewery offering | ALE |
| Jan 10 | Fri | 50A | Rathskeller supply | STEINS |
| Jan 12 | Sun | 66A | Publican's offering | ALE |
| Jan 21 | Tue | 30D | Eats that pair well with beer | PUBGRUB |
| Jan 23 | Thu | 1A | Tavern regular | BARFLY |
| Jan 24 | Fri | 52D | Stock item in a brewery | KEG |
| Jan 26 | Sun | 33D | Public house offering | ALE |
| Feb 10 | Mon | 34D | Hoppy brew, in brief | IPA |
| Feb 12 | Wed | 63D | Inexpensive beer, informally | PBR |
| Feb 15 | Sat | 31D | Bitter brews, for short | IPAS |
| Feb 25 | Tue | 51D | Adams in a bar | SAMUEL |
| Mar 1 | Sat | 53A | Malty craft beer | RYEIPA |
| Mar 1 | Sat | 107A | Beers advertised with the slogan "La vida más fina" | CORONAS |
| Mar 7 | Fri | 44A | Cheep beer brand, for short | PBR |
| Mar 9 | Sun | 93D | 48oz beer glass | YARD |
| Mar 12 | Wed | 4D | Lager alternative | ALE |
| Mar 13 | Thu | 59D | Six-pack that might be in the "Craft" section, for short | IPAS |
| Mar 18 | Tue | 23A | Pub drink | ALE |
| Mar 19 | Wed | 4D | Schooner filler | ALE |
| Mar 20 | Thu | 56D | Porter or pilsner alternative, in brief | IPA |
| Mar 21 | Fri | 26D | Sierra Nevadas, e.g. | ALES |
| Mar 23 | Sun | 106D | Some six-packs | ALES |
| Mar 23 | Sun | 35A | It follows Oktober | FEST |
| Mar 26 | Wed | 52D | I'd like a brewski | BEERME |
| Mar 26 | Wed | 51A | Alternative to Stella or Sam Adams | PBR |
| Mar 27 | Thu | 57D | Stout, for one | ALE |
| Mar 28 | Fri | 12D | Ones wise on Weizenbocks, perhaps | BEERSNOBS |
| Mar 29 | Sat | 14D | Brewer's need | HOPS |
| Apr 2 | Wed | 2D | Brew that generally has a higher-than-usual alcohol content | ICEBEER |
| Apr 5 | Sat | 92A | Brown beer | DARKALE |
| Apr 10 | Thu | 3D | Corona o Dos Equis | CERVEZA |
| Apr 11 | Fri | 17A | Activity with pints and points | BARTRIVIA |
| Apr 17 | Thu | 7D | Large cask for beer or wine | TUN |
| Apr 26 | Sat | 97D | Beers that might punnily have "hop" in their names, for short | IPAS |
| May 2 | Fri | 56A | They might be red or blonde | ALES |
| May 3 | Sat | 19A | Bass output | ALES |
| May 3 | Sat | 27A | Löwenbräu product | BIER |
| May 6 | Tue | 6D | Like some ales and health bars | OATY |
| May 6 | Tue | 58A | Disposable coaster at a bar | BEERMAT |
| May 7 | Wed | 39D | Hoppy bar choice, in brief | IPA |
| May 11 | Sun | 7D | Tavern offering | ALE |
| May 11 | Sun | 43A | Beers from Bremen, informally | STPAULIS |
| May 12 | Mon | 37D | Alternative to bottled | ONTAP |
| May 24 | Sat | 10D | Many Dogfish Head brews | IPAS |
| May 30 | Fri | 34D | Brown ___ | ALE |
| Jun 2 | Mon | 47D | Beermaking establishment | BREWERY |
| Jun 4 | Wed | 55A | Divine medicine, per the Greek physician Paracelsus | BEER |
| Jun 9 | Mon | 46A | Beermaker's supply | BREWERSYEAST |
| Jun 11 | Wed | 55A | Craft drafts, for short | IPAS |
| Jun 14 | Sat | 20A | Glass holding about three pints of ale | YARD |
| Jun 15 | Sun | 100D | Colorful selection at an Irish pub | REDALE |
| Jun 16 | Mon | 59D | Beer barrel | KEG |
| Jun 17 | Tue | 7D | Word after ginger or pale | ALE |
| Jun 18 | Wed | 45A | Brewer Coors | ADOLPH |
| Jun 18 | Wed | 50A | Hit the pubs | BARCRAWL |
| Jun 19 | Thu | 51A | Part of a beer name... or an instruction for answering 53-Across | ARTOIS |
| Jun 22 | Sun | 101D | Blue Ribbon beer | PABST |
| Jun 26 | Thu | 4A | Hoppy brew, for short | IPA |
| Jun 30 | Mon | 16A | Certain draft picks? | ALES |
| Jul 2 | Wed | 17A | Did you know?! The most common bar name in the U.K. is the Red Lion | PUBTRIVIA |
| Jul 5 | Sat | 23D | They're not as sweet as porters | ALES |
| Jul 12 | Sat | 15A | One might start fermenting in a kitchen | HOMEBREWER |
| Jul 22 | Tue | 64A | Some hoppy drinks at happy hour, in brief | IPAS |
| Jul 24 | Thu | 16A | It may be brown or blonde | ALE |
| Jul 25 | Fri | 54D | It's off limits if you 59-Across (TEETOTAL) | ALE |
| Aug 2 | Sat | 45A | European brewery with over 170 brands | HEINEKEN |
| Aug 3 | Sun | 122A | Some draft picks | BEERS |
| Aug 11 | Mon | 60A | Some hoppy brews, in brief | IPAS |
| Aug 17 | Sun | 99A | Czech brew | PILSENER |
| Aug 20 | Wed | 7D | Dutch bier | AMSTEL |
| Aug 21 | Thu | 56A | Brew designed to survive trips to the subcontinent, in brief | IPA |
| Aug 23 | Sat | 55A | Type of alcoholic beverage that originated in the U.K., despite its name | IPA |
| Aug 26 | Tue | 1A | Something tapped at a bar | KEG |
| Sep 4 | Thu | 14A | Tap it | ALE |
| Sep 5 | Fri | 50D | Cold one | BREW |
| Sep 7 | Sun | 57D | Bar with drafts | TAPROOM |
| Sep 12 | Fri | 34A | Case load? | BEERS |
| Sep 13 | Sat | 44A | Beer alternative to a 38-Down | LAGER |
| Sep 13 | Sat | 38D | Beer alternative to a 44-Across | PORTER |
| Sep 16 | Tue | 14A | Pub pintful | ALE |
| Sep 20 | Sat | 13D | Drink drunk the morning after, maybe | STALEBEER |
| Sep 25 | Thu | 48A | Bit of fraternity party headgear | BEERHAT |
| Sep 28 | Sun | 26A | Contents of a flagon | ALE |
| Sep 28 | Sun | 15D | Brewski | COLDONE |
| Oct 1 | Wed | 42A | Japanese beer brand | ASAHI |
| Oct 1 | Wed | 42D | Dutch beer brand | AMSTEL |
| Oct 3 | Fri | 56A | Something raised during Oktoberfest | BEERTENT |
| Oct 6 | Mon | 66A | Cold one | BEER |
| Oct 11 | Sat | 36D | Spot to order a witbier or hefeweizen | BRAUHAUS |
| Oct 15 | Wed | 9D | Artisanal brewers' offerings | CRAFTBEERS |
| Oct 20 | Mon | 23A | The "A" of IPA | ALE |
| Oct 21 | Tue | 60A | Pub order | ALE |
| Oct 30 | Thu | 41D | Beer brand on "The Simpsons" | DUFF |
| Nov 2 | Sun | 97A | Quarter barrel containers of beer | PONYKEGS |
| Nov 4 | Tue | 14A | It can be blonde or brown | ALE |
| Nov 5 | Wed | 62A | Blue Ribbon beer | PABST |
| Nov 9 | Sun | 10A | Popular Japanese beer | ASAHI |
| Nov 12 | Wed | 55A | Beer brand discontinued in 2021 | BUDICE |
| Nov 30 | Sun | 2A | Brooklyn Brewery's Special Effects, e.g., in brief | IPA |
| Dec 2 | Tue | 47A | Blue Moon, for one | ALE |
| Dec 3 | Wed | 6D | Drink that may come in a yard | ALE |
| Dec 4 | Thu | 34D | Stein's contents | ALE |
| Dec 6 | Sat | 5A | Winter quaffs | SPICEDALES |
| Dec 9 | Tue | 12D | Light lager | PILSNER |
| Dec 9 | Tue | 8D | Asahi Super Dry or Kirin Lager | RICEBEER |
| Dec 16 | Tue | 28A | It may be blond or pale | ALE |
| Dec 19 | Fri | 6D | Yard sale? | ALE |
| Dec 24 | Wed | 31D | Convenient spot for a pint | CORNERPUB |
| Dec 28 | Sun | 56D | Blue Ribbon brand | PABST |
The over-reliance on ale and ipa (and their plurals) has increased. They were about a quarter of last year’s references; now it’s 40%. That kind of frequency means there’s an impossible choice between repeating the same clue over and over, or reaching for one that’s only less common because it’s not very good. ale appeared on successive days several times — often with grim setups like ‘Pub drink’ or ‘Pub order’ — and one bleak fortnight3 had five of them, interspersed with two ipas, none with great clues.
Between the two of them, ale is taking a much greater share. That’s understandable given it’s the broader term4 and contains fractionally more-common letters — but they were about even in 2024. Given that I started this endeavour by noticing that a certain kind of IPA (i.e., “hazy”) had achieved whatever legitimacy inclusion in the crossword bestows, I can’t help but note that it seems to be crashing out a little. There’s only been one IPA reference in the last six months, last November;5 2026 hasn’t had one yet.
That said, one of the more surprising style-specific answers was ryeipa as a ‘Malty craft beer.’ That struck me as fairly niche and under-described; my first guess was porter, especially since the clue lacked the usual hints that an abbreviation was in the mix — like “in brief” or “for short.” Red, blonde, brown and “dark” ales were all included in various ways, and spicedales made an appropriately seasonal December appearance. icebeer and ricebeer rated a mention each; the former mostly exists as catchy branding these days (though the clue alludes to a real and interesting history), while the latter is popping up on shelves increasingly often — at least as “rice lager.” But there weren’t any debuts of new terms that seemed to signal any kind of shift in the zeitgeist, this time around.

Describing stalebeer as ‘Drink drunk the morning after, maybe’ is weirdly dire. There’s an obscure old sense in which “stale beer” simply meant “aged” (in a good way), but even if that’s way too technical for a modern crossword (and it is), why imagine someone drinking that neglected beer rather than just finding it and throwing it away? Yikes. That weizenbock reference though? Sublime. I usually flinch from using “snobs” as a shorthand for subculture enthusiasts (except if you really do mean it as a pejorative), but here the sassy sense of “wise” has things covered. Clue of the year. The obvious choice for my title, here.
Sadly, the opposite award is equally easy to assign, and takes us back to ales. ‘They’re not as sweet as porters’? Madness. Rubbish. Nonsense. A category error akin to saying “fruits aren’t as red as tomatoes.” On the usual understanding, a porter is a kind of ale6 just as a tomato is a kind of fruit.7 And they’re not all sweet; a bracingly bitter one is about as easy to find as a green or yellow heirloom cultivar for your BLT. Besides that — and noting that hops aren’t strictly speaking a ‘Brewer’s need’ — I feel like I have fewer factual quibbles than last year. So perhaps that’s progress.
Terminology raised a few small red flags, though. They can’t decide between pilsner and pilsener, but that feels like a “both is fine” situation and the puzzle does reach for variant spellings when it’s convenient. Using the German word brauhaus as the answer to ‘Spot to order a witbier or hefeweizen’ is a little odd since one of its two examples is a Belgian style.8 And ‘Stein’s contents’ as yet another clue for ale feels a bit off, mixing a different German term with an Anglophone word that’s sometimes a synonym for “beer” in general, but more often used for one of its two main sub-types — and you’re more likely to see the other one (lager) in a stein.

About a quarter of all the beer-related clues (or their solutions) namedrop a specific brand and they range from local to international — if only Mexican, Japanese and European. Thanks to the ambiguity of the British brewery’s name, ‘Bass output’ made for one of the more refreshing ways to get to ales. And among mostly mass-market names, a few larger “craft” breweries also featured: Sierra Nevada, Brooklyn, and Dogfish Head — though the youngest of those was founded in 1995, so even if the puzzle-solving public is expected to keep up with new kinds of beer occasionally, it seems it’s been a while since a producer has graduated to that level.
pabst is easily the 2025 winner in the trademark stakes. Its five-letter name and three-consonant abbreviation (pbr) must be very useful when trying to fill out an American-style crossword. And you can’t deny its fame, even if (according to the clues) the fact that it’s cheap is as memorable as its distinctive blue ribbon. One clue has pbr as an ‘Alternative to Stella or Sam Adams,’ which feels like either an accidental(?) compliment or simply confused. Those are three very different propositions, not least because the latter is a brewery that makes a lot of varieties.
And that got me thinking about the odd sense of “alternative” that popped up a few times:9 is an ale really a ‘Lager alternative’? Or ipa a ‘Porter or pilsner alternative…’? Are lager and porter ‘Beer alternative[s]’ to each other? (They intersected in the Sep 13 puzzle.) Only kind of, right? I mean, is a tomato an “alternative to” a banana? That very much depends on context. They’re gettable enough clues, I suppose, but it was a jarring new format that didn’t sit well with how I usually think about beer.
Meanwhile, my 2026 spreadsheet is underway and has collected several oddities already. So let’s meet back here in a year or so for a debrief. We’ll see if IPA can stage a comeback or if the crossword really is an omen for some kind of category collapse.
- My current ‘streak’ is 489 days — but that’s only because the NYT Tech Guild’s strike ended 489 days ago. I know the Times is sometimes a hideously flawed institution, and I still (see note 1 on last year’s post) don’t feel great about giving them money. For what its worth, I spend a lot more money on other independent media than I do on my NYT Games subscription.
- I haven’t yet squashed the bug in my blog software that is stopping the table from being sortable. If you’re really curious, here’s a copy as a Google Sheet. I still hold TablePress blameless, here, and thank them for their excellent plugin.
- In March, just when I was writing up my previous report; maybe I jinxed it, maybe the monotony finally drove me to typing up my thoughts.
- Which the puzzle itself noted, on Oct 20: ‘The “A” in IPA’ = ale.
- Thanks to Natan Last, whose recent book about crosswords — Across The Universe — I really need to track down. Among other things, that puzzle included RSS, a promising sign that someone is a Good Nerd.
- Another puzzle even references this, for porter’s historical sibling / parent / twin, cluing ale as ‘Stout, for one.’
- And a vegetable! Isn’t taxonomy fun?
- Sure, German is one of the three official languages of Belgium. But it’s very much in third place, and any number of other styles — like weizenbock! — would’ve fit the bill and removed the slight weirdness.
- And didn’t feature at all, the previous year.