{"id":93,"date":"2004-01-11T00:01:01","date_gmt":"2004-01-10T11:01:01","guid":{"rendered":"http:\/\/philcook.net\/beerdiary\/?p=93"},"modified":"2011-03-02T14:28:44","modified_gmt":"2011-03-02T01:28:44","slug":"schofferhofer-hefeweizen","status":"publish","type":"post","link":"https:\/\/philcook.net\/beerdiary\/2004\/01\/11\/schofferhofer-hefeweizen\/","title":{"rendered":"Schofferhofer Hefeweizen"},"content":{"rendered":"
\"A<\/a>
Diary entry #5, Schofferhofer Hefeweizen<\/figcaption><\/figure>\n

Verbatim:<\/strong> Sch\u00f6fferhofer Hefeweizen. 5.0%, 500ml, $?, at home. Bottle conditioned, cloudy light-brown gold. Enduring head. Light but sharp yeast smell. Sharp taste, but not at all John Williamsy.<\/p>\n

Afterthoughts, October 2010:<\/strong> I’m still a big fan of this Hefe, but here I’m most pleased to see the beginnings of my particular style of tasting note. By “John Williams<\/a>y”, I mean things that are big and brash, fleetingly impressive, but really rather obvious when you get down to it, and then increasingly annoying as you realise how overwrought it really is. I often complain that his film scores might as well be just his own voice, quitely burbling “tense little quiet scene, there’s tension and quietness, quietness…” or screaming “BIG DRAMATIC MOMENT, MMM-OOOH-MENT!”, as the script requires. In many ways, really, he’s the perfect partner for that hack George Lucas. Anyway. I don’t like that approach. And this beer doesn’t go there, bless it.<\/p>\n","protected":false},"excerpt":{"rendered":"

Verbatim: Sch\u00f6fferhofer Hefeweizen. 5.0%, 500ml, $?, at home. Bottle conditioned, cloudy light-brown gold. Enduring head. Light but sharp yeast smell. Sharp taste, but not at all John Williamsy. Afterthoughts, October 2010: I’m still a big fan of this Hefe, but here I’m most pleased to see the beginnings of my particular style of tasting note. … Continue reading Schofferhofer Hefeweizen<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[6,21,10],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-diary","tag-pages","tag-germany","tag-wheat"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1172,"url":"https:\/\/philcook.net\/beerdiary\/2010\/12\/22\/croucher-hef-et-al\/","url_meta":{"origin":93,"position":0},"title":"Croucher ‘Hef’, Burleigh ‘Hef’ and Red Hill Wheat Beer","author":"Phil","date":"December 22, 2010","format":false,"excerpt":"I'm not crash-keen on wheat beers. I mean, I do like several of them very much (Three Boys Wheat is a stand-out example), but I'm rarely quite in the mood -- if I want something this light, I usually reach for a golden ale. But that's just me. It was\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Croucher 'Hef', et. al.","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Croucher-Hef-et-al-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":106,"url":"https:\/\/philcook.net\/beerdiary\/2004\/02\/18\/krusovice-imperial\/","url_meta":{"origin":93,"position":1},"title":"Krusovice Imperial","author":"Phil","date":"February 18, 2004","format":false,"excerpt":"Half-way through a little quartet of random imported European lagers, probably reflecting a biggish shipment arriving at King & Godfree. Verbatim: Kru\u0161ovice Imperial Czech Prem. Lager. 330ml, 5%, $?, at home, 18\/2\/04. Gold, bubbles don't hang around. G says smells like grapes. Light, but sharp. Agree with grapiness. Maybe that\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Krusovice Imperial","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1008-Krusovice-300x168.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3735,"url":"https:\/\/philcook.net\/beerdiary\/2012\/07\/10\/hofbrau-maibock-reinheitsgebot\/","url_meta":{"origin":93,"position":2},"title":"Hofbr\u00e4u Maibock (and the gdmfing Reinheitsgebot)","author":"Phil","date":"July 10, 2012","format":false,"excerpt":"Beer first, rant second. It was a favourite rant, back when I was bartending, but for once I should go beer first. And despite the seemingly-faint praise in my notes, I really did quite like this one. That garish and comical HB tap has been at the Malthouse (at least)\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Hofbrau Maibock","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Hofbrau-Maibock-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":81,"url":"https:\/\/philcook.net\/beerdiary\/2004\/01\/09\/gosser-stiftsbrau\/","url_meta":{"origin":93,"position":3},"title":"Gosser (\u2018Stiftsbrau\u2019 Dunkel?)","author":"Phil","date":"January 9, 2004","format":false,"excerpt":"I have to guess at just which G\u00f6sser beer this is; I had left some of the beers in there and what was once ice was later a few inches of water, and the label floated right off of this one and turned to moosh. Verbatim: G\u00f6sser. At home. Label\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Sometimes even taking notes isn't enough, Gosser Something.","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1003-Gosser-300x198.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":89,"url":"https:\/\/philcook.net\/beerdiary\/2004\/01\/10\/coopers-special-old-stout\/","url_meta":{"origin":93,"position":4},"title":"Coopers \u2018Special Old Stout\u2019","author":"Phil","date":"January 10, 2004","format":false,"excerpt":"Four entries in, and we already find our first beer that no longer exists, as at the time of the Great Uploading in October 2010. I had to check online to make sure this actually did exist, and I wasn't just drunkenly misrecording the regular Best Extra Stout. Verbatim: Cooper's\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Apostropher's nightmare, Coopers Special Old Stout","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1004-Coopers-Special-Old-Stout-300x206.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":128,"url":"https:\/\/philcook.net\/beerdiary\/2004\/08\/20\/carlow-curim-golden-celtic-wheat\/","url_meta":{"origin":93,"position":5},"title":"Carlow \u2018Curim\u2019 Golden Celtic Wheat","author":"Phil","date":"August 20, 2004","format":false,"excerpt":"Verbatim: Curim Gold Celtic Wheat Beer. 12oz, 4.3%, <$5, 20\/08\/04, at home. Dark-gold, slightly cloudy. Bubbles gone already. Nice, lightly yeasty nose. Smooth, with just a bit of sharp to stay interesting. It's Irish, so not the wheatiest, but none too bad. 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