{"id":89,"date":"2004-01-10T00:01:39","date_gmt":"2004-01-09T11:01:39","guid":{"rendered":"http:\/\/philcook.net\/beerdiary\/?p=89"},"modified":"2011-06-23T04:08:04","modified_gmt":"2011-06-22T16:08:04","slug":"coopers-special-old-stout","status":"publish","type":"post","link":"https:\/\/philcook.net\/beerdiary\/2004\/01\/10\/coopers-special-old-stout\/","title":{"rendered":"Coopers \u2018Special Old Stout\u2019"},"content":{"rendered":"

Four entries in, and we already find our first beer that no longer exists, as at the time of the Great Uploading in October 2010. I had to check online to make sure this actually did exist, and I wasn’t just drunkenly misrecording the regular Best Extra Stout.<\/p>\n

<\/strong><\/p>\n

\"Apostropher's<\/a><\/strong><\/strong>
Diary entry #4, Coopers Special Old Stout<\/figcaption><\/figure>\n

Verbatim:<\/strong> Cooper’s Special Old Stout. 375ml, 6.8%, $3 or so, at home with bangers and mash. ”Expressly cellar aged”, whatever that means. Dark, not-lasting bubbles. No sharp bitterness. Light coffee flavour. Smooth for a stout. Bottle cond..<\/p>\n

Afterthoughts, October 2010:<\/strong> The commercial description (online at RateBeer.com) calls this the “worlds first aged stout”. Which seems implausible. And again calls out the brewery’s strange relationship with the apostrophe. The family name is simply Cooper. I’ve met the latest heir-in-charge, Tim Cooper<\/a>. But they seem determined to neither be Cooper’s Brewery nor even Coopers’ Brewery. It’s a bit strange.<\/p>\n","protected":false},"excerpt":{"rendered":"

Four entries in, and we already find our first beer that no longer exists, as at the time of the Great Uploading in October 2010. I had to check online to make sure this actually did exist, and I wasn’t just drunkenly misrecording the regular Best Extra Stout. Verbatim: Cooper’s Special Old Stout. 375ml, 6.8%, … Continue reading Coopers \u2018Special Old Stout\u2019<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[6,15,11],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-diary","tag-pages","tag-australia","tag-stout"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":823,"url":"https:\/\/philcook.net\/beerdiary\/2010\/09\/23\/coopers-original-pale-ale\/","url_meta":{"origin":89,"position":0},"title":"Coopers Original Pale Ale","author":"Phil","date":"September 23, 2010","format":false,"excerpt":"This entry from Diary II is unique (so far), in that it contains absolutely no tasting notes. Coopers bloody-lovely Pale is something I've had umpteen times before, but had never given its own entry; the Diaries were never about recommendations for other people, originally, and I knew this well enough\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Coopers Pale Ale","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Coopers-Pale-Ale-signed-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":136,"url":"https:\/\/philcook.net\/beerdiary\/2004\/08\/20\/carlow-oharas-celtic-stout\/","url_meta":{"origin":89,"position":1},"title":"Carlow \u2018O\u2019Hara\u2019s Celtic Stout\u2019","author":"Phil","date":"August 20, 2004","format":false,"excerpt":"Verbatim: O'Hara's Celtic Stout. 12oz, 4.3%, <$5, 20\/08\/04, at home. Same brewery as above: Carlow, Ireland. Good n black, but broad, tan bubbles which went wandering too soon. More like uber-dark ale, really. Won a gold at BIIA, 2000. Goes just great with Futurama. G. flinches at the coffee-ness. I\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"O'Hara's Celtic Stout","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1014-OHaras-Celtic-Stout-300x222.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":544,"url":"https:\/\/philcook.net\/beerdiary\/2008\/11\/05\/emersons-oatmeal-stout\/","url_meta":{"origin":89,"position":2},"title":"Emerson’s Oatmeal Stout","author":"Phil","date":"November 5, 2008","format":false,"excerpt":"Verbatim: Emerson's Oatmeal Stout. This is how I started my day, at 10.00am, watching CNN for coverage of the U.S. Presidential Election. As we all know by now, the Good Guy won. It pours as absolute darkness in a glass, and is ludicrously smooth to drink, with a great big\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Emerson's Oatmeal Stout","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Emersons-Oatmeal-Stout-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":123,"url":"https:\/\/philcook.net\/beerdiary\/2004\/03\/29\/beamish-stout\/","url_meta":{"origin":89,"position":3},"title":"Beamish Stout","author":"Phil","date":"March 29, 2004","format":false,"excerpt":"Verbatim: Beamish Stout. 500ml, 4.2% $4ish, 29\/3\/04, at home with massive steak. It's dark, and raining. I thought it all work together (one of those days). God bless Mr Widget. Gorgeous bubbles. Smooth, less punch than Guinness, closer to Craic*. Very good everyday stout. Uses cereals and caramel, but it's\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Beamish Stout","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1011-Beamish-Stout-300x228.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":565,"url":"https:\/\/philcook.net\/beerdiary\/2008\/11\/05\/dux-de-lux-souwester-stout-three-boys-pils\/","url_meta":{"origin":89,"position":4},"title":"Dux de Lux ‘Sou’wester’ Stout & Three Boys Pils","author":"Phil","date":"November 5, 2008","format":false,"excerpt":"Verbatim: Dux de Lux 'Sou'wester' Stout. The Dux was nominated in the \"Best Pub\" category this year at the bar awards, and so was a certain little pub in which this photograph was taken. But the Dux won. And they brew. Fairly well. The Stout isn't nearly as smooth as\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Dux de Lux Souwester & Three Boys Pils","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Dux-de-Lux-Souwester-Three-Boys-Pils-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":963,"url":"https:\/\/philcook.net\/beerdiary\/2010\/10\/23\/emersons-southern-clam-stout\/","url_meta":{"origin":89,"position":5},"title":"Emerson’s ‘Southern Clam’ Stout","author":"Phil","date":"October 23, 2010","format":false,"excerpt":"This must be a pretty-damn-rare example of the Emerson's brewers following, rather than leading. You just couldn't say that this wasn't knowingly made in homage to Three Boys' ludicrously masterful Oyster Stout.1 The comparisons are as inevitable as they are apt, and the thing about Imitation's place on the Sincerity\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Emerson's 'Southern Clam' Stout","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Emersons-Southern-Clam-Stout-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":6,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":2920,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/89\/revisions\/2920"}],"wp:attachment":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}