{"id":7275,"date":"2014-05-22T01:18:12","date_gmt":"2014-05-21T13:18:12","guid":{"rendered":"http:\/\/philcook.net\/beerdiary\/?p=7275"},"modified":"2014-05-22T01:18:12","modified_gmt":"2014-05-21T13:18:12","slug":"station-ident-sabbatical","status":"publish","type":"post","link":"https:\/\/philcook.net\/beerdiary\/2014\/05\/22\/station-ident-sabbatical\/","title":{"rendered":"Station Ident: Sabbatical"},"content":{"rendered":"
\"Frankie's<\/a>
Taplist at Frankie’s Pizza \u2014 and a sign indicating that my dinner was yet\u00a0two orders away<\/figcaption><\/figure>\n

I’m over in Australia again for a bit of a break and the damn-near-obligatory pilgrimage to the Great Australa\u2014<\/a> let’s just say\u00a0GABS<\/em>, shall we? A few days in Sydney has been buckets of fun, and (despite the FOMO<\/a>) it’s\u00a0been nice to have a\u00a0blank<\/em> time a few hundred kilometres removed from the Way More\u00a0Awesome Good Beer Week Things Than I Could Ever Afford Let Alone Endure. I managed to visit a few more of those small bars<\/a> that have sprung up recently:\u00a0the sublime Frankie’s Pizza, the charmingly mad\u00a0Spooning Goats, Baxter Inn (for a whisky) and Barbershop (for a gin) \u2014 though I\u00a0also<\/em> had a beer at the latter two; huzzah\u00a0to the humble Boilermaker, I say, forever and always.<\/p>\n

And so tomorrow down to Melbourne, and then all-damn-weekend at the festival. In the spirit of Full Disclosure<\/a>, the organisers included me on their apparently-rather-generous (and generously-defined) Media Pass list, so I get a ticket to each session and (I think) a handful of tokens. Which is delightful and hugely appreciated, of course, but also worth explicitly saying for completeness’ sake \u2014 and not just as a humblebrag \u2014 since I’m otherwise here own my own dime and as Me From This Thing You’re Reading Right Now, rather than the “me” from my day job (nor various of the non-day jobs that fund holidays like this one). Granted, I’m already looking sideways at them over this nonsense with Moa and Shane Warne<\/a>, so it’s hardly going to colour my ‘coverage’, but still.<\/p>\n

I’ll be posting various bits and pieces on the usual short-from outlets \u2014 you can find me on the\u00a0Twittermachine<\/a>, the Bookface<\/a>, Google+<\/a> (in the unlikely event it ever<\/em> takes off), and logging my drinks that in that great beer-related memory aid, Untappd<\/a> \u2014 and will\u00a0try to get something up here either during or shortly after. At GABS itself, I’ll be sitting down with Luke & Dave of the ‘Ale of a Time’ podcast<\/a> at some point during Session One on Friday; we’ll let you know when and where when we do. Otherwise, I’ll be wandering the Hall and the City in general, almost certainly wearing a nerdy (non-beery; something of a 2014 Festival Resolution) t-shirt and an interrobang<\/a> badge: feel free to say Hi if you’re around and you spot me. It should be a lovely long weekend \u2014 and may yours be, also.<\/p>\n","protected":false},"excerpt":{"rendered":"

I’m over in Australia again for a bit of a break and the damn-near-obligatory pilgrimage to the Great Australa\u2014 let’s just say\u00a0GABS, shall we? A few days in Sydney has been buckets of fun, and (despite the FOMO) it’s\u00a0been nice to have a\u00a0blank time a few hundred kilometres removed from the Way More\u00a0Awesome Good Beer … Continue reading Station Ident: Sabbatical<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[35],"tags":[],"class_list":["post-7275","post","type-post","status-publish","format-standard","hentry","category-meta"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/7275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/comments?post=7275"}],"version-history":[{"count":8,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/7275\/revisions"}],"predecessor-version":[{"id":7286,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/7275\/revisions\/7286"}],"wp:attachment":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/media?parent=7275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/categories?post=7275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/tags?post=7275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}