{"id":565,"date":"2008-11-05T00:05:35","date_gmt":"2008-11-04T11:05:35","guid":{"rendered":"http:\/\/philcook.net\/beerdiary\/?p=565"},"modified":"2011-03-02T15:12:59","modified_gmt":"2011-03-02T02:12:59","slug":"dux-de-lux-souwester-stout-three-boys-pils","status":"publish","type":"post","link":"https:\/\/philcook.net\/beerdiary\/2008\/11\/05\/dux-de-lux-souwester-stout-three-boys-pils\/","title":{"rendered":"Dux de Lux ‘Sou’wester’ Stout & Three Boys Pils"},"content":{"rendered":"
\"Dux<\/a>
Dux de Lux Souwester & Three Boys Pils<\/figcaption><\/figure>\n

Verbatim:<\/strong> Dux de Lux ‘Sou’wester’ Stout. The Dux was nominated in the “Best Pub” category this year at the bar awards, and so was a certain little pub in which this photograph was taken. But the Dux won. And they brew. Fairly well. The Stout isn’t nearly as smooth as the Emerson’s<\/a> or the Pitch Black<\/a>; it’s a lot ‘livelier’ where the other two (especially the Emerson’s) go silky. This may well be Your Thing. It’s not quite mine.<\/p>\n

And Three Boys Pils. A not-well-enough-known microbrewery from Christchurch (and so a fellow survivor of that Blight on the Universe, with Dux de Lux), and home to a similar range of uniformly better beers, I say. The Pils is a solid lager offering, with a good deal more presence and punch — and altogether more Interestingness than Dux Lager (just for instance). Closer to the lagers most people are used to than the Emerson’s<\/a> would be, but conspicuously head, shoulders, and Big Tall Green Bottle above the Heinekens and Steinlagers of the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"

Verbatim: Dux de Lux ‘Sou’wester’ Stout. The Dux was nominated in the “Best Pub” category this year at the bar awards, and so was a certain little pub in which this photograph was taken. But the Dux won. And they brew. Fairly well. The Stout isn’t nearly as smooth as the Emerson’s or the Pitch … Continue reading Dux de Lux ‘Sou’wester’ Stout & Three Boys Pils<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[14,9,29,11],"class_list":["post-565","post","type-post","status-publish","format-standard","hentry","category-diary","tag-nz","tag-lager","tag-facebookers","tag-stout"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":550,"url":"https:\/\/philcook.net\/beerdiary\/2008\/11\/05\/emersons-pilsner\/","url_meta":{"origin":565,"position":0},"title":"Emerson’s Pilsner","author":"Phil","date":"November 5, 2008","format":false,"excerpt":"Verbatim: Emerson's Pilsner. The other organic offering from Emerson's (together with the previously-noted Oatmeal Stout) so they made something of a nice pair as First Drinks for George and I, having installed ourselves early in the pub. The Pils is a slightly-hazy glowing gold, with a very white-winey kind of\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Emerson's Pilsner","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Emersons-Pilsner-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1239,"url":"https:\/\/philcook.net\/beerdiary\/2010\/12\/29\/tuatara-porter-doubly-modified-croucher-mrs-claus\/","url_meta":{"origin":565,"position":1},"title":"Tuatara Porter (doubly modified) & Croucher ‘Mrs. Claus’","author":"Phil","date":"December 29, 2010","format":false,"excerpt":"There some beers that you want to like, but you just can't. Both of these were near-misses, for me, so I lessened their Diary-polluting effect by consolidating them into one entry. Pinot and porter are usually a great match -- Hallertau do a wonderfully-mad 'Porter Noir' with barrels home to\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Tuatara Porter (with pinot and cherries) and Croucher 'Mrs Claus'","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Tuatara-Porter-with-pinot-and-cherries-and-Croucher-Mrs-Claus-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":123,"url":"https:\/\/philcook.net\/beerdiary\/2004\/03\/29\/beamish-stout\/","url_meta":{"origin":565,"position":2},"title":"Beamish Stout","author":"Phil","date":"March 29, 2004","format":false,"excerpt":"Verbatim: Beamish Stout. 500ml, 4.2% $4ish, 29\/3\/04, at home with massive steak. It's dark, and raining. I thought it all work together (one of those days). God bless Mr Widget. Gorgeous bubbles. Smooth, less punch than Guinness, closer to Craic*. Very good everyday stout. Uses cereals and caramel, but it's\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Beamish Stout","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1011-Beamish-Stout-300x228.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":963,"url":"https:\/\/philcook.net\/beerdiary\/2010\/10\/23\/emersons-southern-clam-stout\/","url_meta":{"origin":565,"position":3},"title":"Emerson’s ‘Southern Clam’ Stout","author":"Phil","date":"October 23, 2010","format":false,"excerpt":"This must be a pretty-damn-rare example of the Emerson's brewers following, rather than leading. You just couldn't say that this wasn't knowingly made in homage to Three Boys' ludicrously masterful Oyster Stout.1 The comparisons are as inevitable as they are apt, and the thing about Imitation's place on the Sincerity\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Emerson's 'Southern Clam' Stout","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Emersons-Southern-Clam-Stout-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":89,"url":"https:\/\/philcook.net\/beerdiary\/2004\/01\/10\/coopers-special-old-stout\/","url_meta":{"origin":565,"position":4},"title":"Coopers \u2018Special Old Stout\u2019","author":"Phil","date":"January 10, 2004","format":false,"excerpt":"Four entries in, and we already find our first beer that no longer exists, as at the time of the Great Uploading in October 2010. I had to check online to make sure this actually did exist, and I wasn't just drunkenly misrecording the regular Best Extra Stout. Verbatim: Cooper's\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Apostropher's nightmare, Coopers Special Old Stout","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1004-Coopers-Special-Old-Stout-300x206.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":449,"url":"https:\/\/philcook.net\/beerdiary\/2008\/10\/03\/james-squires-ipa-grand-ridge-hatlifter-stout\/","url_meta":{"origin":565,"position":5},"title":"James Squires IPA & Grand Ridge ‘Hatlifter’ Stout","author":"Phil","date":"October 3, 2008","format":false,"excerpt":"In this, the first double-whammy entry, mine is the IPA. It's a tasty, mild brew which is still very-definitely an IPA. It's gently hoppy (Fuggly, to be specific) and nicely malty, and is a perfect Gateway Beer to introduce people to pale ales. I do like the Squires beers. On\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"James Squires IPA & Grand Ridge 'Hatlifter' Stout","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/James-Squires-IPA-Grand-Ridge-Hatlifter-Stout-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/comments?post=565"}],"version-history":[{"count":2,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/565\/revisions"}],"predecessor-version":[{"id":1619,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/565\/revisions\/1619"}],"wp:attachment":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/media?parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/categories?post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/tags?post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}