{"id":5438,"date":"2013-04-03T00:24:48","date_gmt":"2013-04-02T11:24:48","guid":{"rendered":"http:\/\/philcook.net\/beerdiary\/?p=5438"},"modified":"2026-02-07T10:45:23","modified_gmt":"2026-02-06T21:45:23","slug":"beer-diary-podcast-s03e01","status":"publish","type":"post","link":"https:\/\/philcook.net\/beerdiary\/2013\/04\/03\/beer-diary-podcast-s03e01\/","title":{"rendered":"Beer Diary Podcast s03e01: A Very Good Friday"},"content":{"rendered":"

Back with unusual promptness \u2014 which is hopefully a good omen \u2014 George and I sat down on Friday for a few beers and a somewhat-supersized season opener for another round of the podcast. We try a couple of new-ish releases, and one bottle that’d been sitting around waiting for the right occasion. And, unusually, one of our Beers of the Week turns out to be something of a dud, or at least a disappointment. Conversation turns variously to good and bad advice on glassware and temperature, the wealth of new developments in the local scene, and (inevitably, it seems) the origin-fudging that I complained about last time<\/a>.<\/p>\n