{"id":270,"date":"2007-01-19T00:01:54","date_gmt":"2007-01-18T11:01:54","guid":{"rendered":"http:\/\/philcook.net\/beerdiary\/?p=270"},"modified":"2011-03-02T15:07:42","modified_gmt":"2011-03-02T02:07:42","slug":"wigram-hefe-weizen","status":"publish","type":"post","link":"https:\/\/philcook.net\/beerdiary\/2007\/01\/19\/wigram-hefe-weizen\/","title":{"rendered":"Wigram Hefe-weizen"},"content":{"rendered":"
\"Wigram<\/a>
Diary entry #35, Wigram Hefe-weizen<\/figcaption><\/figure>\n

Verbatim:<\/strong> Wigram Hefe-Weizen. 500ml, $5, 5%, 19\/1\/07. Increasingly liking this brewery. This one is nice and cloudy, with sediment. Good that they don’t hid it. A damn solid, straight-up wheat beer. No peculiarities, but no flaws, either. Bananas ahoy.<\/p>\n

Afterthoughts, October 2010:<\/strong> And blam, we’re in January 2007. What the hell happened to the rest of 2006? I honestly have no idea. May seems to be an oddly-lucky month, for the early Diary<\/em>; I’ll have a slack patch, then a (relatively<\/em>) frenetic May, then… nothing. I really should make some graphs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Verbatim: Wigram Hefe-Weizen. 500ml, $5, 5%, 19\/1\/07. Increasingly liking this brewery. This one is nice and cloudy, with sediment. Good that they don’t hid it. A damn solid, straight-up wheat beer. No peculiarities, but no flaws, either. Bananas ahoy. Afterthoughts, October 2010: And blam, we’re in January 2007. What the hell happened to the rest … Continue reading Wigram Hefe-weizen<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[6,14,10],"class_list":["post-270","post","type-post","status-publish","format-standard","hentry","category-diary","tag-pages","tag-nz","tag-wheat"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":753,"url":"https:\/\/philcook.net\/beerdiary\/2010\/09\/10\/wigram-imperial-stout-with-mojo-coffee-beans\/","url_meta":{"origin":270,"position":0},"title":"Wigram Imperial Stout (with Mojo coffee beans)","author":"Phil","date":"September 10, 2010","format":false,"excerpt":"Firstly, hopinators. Basically a backwards filter, these are last-minute flavour infusers you can stick in the circuit between the keg and the tap -- making you a great big nerd, and giving you a chance to muck about a bit. Homebrewers make them out of water filters (plugged in the\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Wigram Imperial Stout and Mojo coffee beans","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Wigram-Imperial-Stout-in-and-on-the-Hopinator-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":274,"url":"https:\/\/philcook.net\/beerdiary\/2007\/05\/18\/wigram-james-cook-spruce-beer\/","url_meta":{"origin":270,"position":1},"title":"Wigram ‘James Cook Spruce Beer’","author":"Phil","date":"May 18, 2007","format":false,"excerpt":"Verbatim: James Cook Spruce Beer. 500ml, $5, 5%, 18\/5\/07. Made by the increasingly-appreciated Wigram. Good solid beer, flavoured with spruce and manuka. Tried on suspicion that it's what 'Te Kawa' should be. And it is. This is very nice, unique, and interesting. Still accessible. Afterthoughts, on the occasion of taking\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"James Cook (no relation)","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/James-Cook-statue-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1433,"url":"https:\/\/philcook.net\/beerdiary\/2009\/04\/05\/beer-and-food-and-philosophy\/","url_meta":{"origin":270,"position":2},"title":"Beer and Food and Philosophy","author":"Phil","date":"April 5, 2009","format":false,"excerpt":"With good beer goes good ramble, I've always thought. Two of my regulars at the Malthouse -- Clare and Jula -- were of a similar mind, and organised for a group of people in likewise agreement to meet up at their place one Saturday afternoon (the timing was tricky, given\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Beer and philosophy lineup","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Beer-and-philosophy-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":73,"url":"https:\/\/philcook.net\/beerdiary\/2004\/01\/08\/erdinger-weissbier\/","url_meta":{"origin":270,"position":3},"title":"Erdinger Weissbier","author":"Phil","date":"January 8, 2004","format":false,"excerpt":"That's a terrible effort at one of those '\u00df' characters in my handwriting. But hey, at least it's not as hideous as my 5s. I can never figure out where they went wrong. Verbatim: Erdinger Wei\u00dfbier. 5.3% 500ml $? At home. Batch. Brewed and bottled @ Erding, Germany. Cloudy pale\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"The non-standard-English letters get started early, Erdinger Weissbier","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1002-Erdinger-Weissbier-300x283.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":906,"url":"https:\/\/philcook.net\/beerdiary\/2010\/10\/10\/beer-101-tasting-session\/","url_meta":{"origin":270,"position":4},"title":"Beer 101 Tasting Session","author":"Phil","date":"October 10, 2010","format":false,"excerpt":"George (the gifter of the original Diary) organised a little tasting session at his house for a few friends of ours, with me playing the Informative Nerd. I'll be the first to admit that I made them all run a bit of a marathon, but we hit most of the\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Beer 101 tasting session empties","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Beer-101-1-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":93,"url":"https:\/\/philcook.net\/beerdiary\/2004\/01\/11\/schofferhofer-hefeweizen\/","url_meta":{"origin":270,"position":5},"title":"Schofferhofer Hefeweizen","author":"Phil","date":"January 11, 2004","format":false,"excerpt":"Verbatim: Sch\u00f6fferhofer Hefeweizen. 5.0%, 500ml, $?, at home. Bottle conditioned, cloudy light-brown gold. Enduring head. Light but sharp yeast smell. Sharp taste, but not at all John Williamsy. Afterthoughts, October 2010: I'm still a big fan of this Hefe, but here I'm most pleased to see the beginnings of my\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"A real crash-course in spelling, Schofferhofer Hefeweizen","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1005-Schofferhofer-Hefeweizen-300x173.png?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/comments?post=270"}],"version-history":[{"count":3,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":273,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/270\/revisions\/273"}],"wp:attachment":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/media?parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/categories?post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/tags?post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}