{"id":259,"date":"2006-05-07T00:01:15","date_gmt":"2006-05-06T12:01:15","guid":{"rendered":"http:\/\/philcook.net\/beerdiary\/?p=259"},"modified":"2011-03-02T15:07:31","modified_gmt":"2011-03-02T02:07:31","slug":"emersons-weissbier","status":"publish","type":"post","link":"https:\/\/philcook.net\/beerdiary\/2006\/05\/07\/emersons-weissbier\/","title":{"rendered":"Emerson’s Weissbier"},"content":{"rendered":"
\"Emerson's<\/a>
Diary entry #32, Emerson's Weissbier<\/figcaption><\/figure>\n

Verbatim:<\/strong> Emerson’s Weissbier. $5, 5%, 7\/5\/06, 500ml. Not too shabby a wheat at all. As you’d expect. Nicely cloudy, a little bit of fruitiness, but none too strong. So: everyone’s wheat beer, really.<\/p>\n

Afterthoughts, October 2010:<\/strong> See what I mean by patchiness? A six-week gap, then a new entry the very next day. Weird that I seem so nonplussed and half-hearted in my praise, though; I was fairly sure I loved<\/em> this stuff. Must have another…<\/p>\n","protected":false},"excerpt":{"rendered":"

Verbatim: Emerson’s Weissbier. $5, 5%, 7\/5\/06, 500ml. Not too shabby a wheat at all. As you’d expect. Nicely cloudy, a little bit of fruitiness, but none too strong. So: everyone’s wheat beer, really. Afterthoughts, October 2010: See what I mean by patchiness? A six-week gap, then a new entry the very next day. Weird that … Continue reading Emerson’s Weissbier<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[6,14,10],"class_list":["post-259","post","type-post","status-publish","format-standard","hentry","category-diary","tag-pages","tag-nz","tag-wheat"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":73,"url":"https:\/\/philcook.net\/beerdiary\/2004\/01\/08\/erdinger-weissbier\/","url_meta":{"origin":259,"position":0},"title":"Erdinger Weissbier","author":"Phil","date":"January 8, 2004","format":false,"excerpt":"That's a terrible effort at one of those '\u00df' characters in my handwriting. But hey, at least it's not as hideous as my 5s. I can never figure out where they went wrong. Verbatim: Erdinger Wei\u00dfbier. 5.3% 500ml $? At home. Batch. Brewed and bottled @ Erding, Germany. Cloudy pale\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"The non-standard-English letters get started early, Erdinger Weissbier","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1002-Erdinger-Weissbier-300x283.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":527,"url":"https:\/\/philcook.net\/beerdiary\/2008\/10\/16\/emersons-dunkelweiss\/","url_meta":{"origin":259,"position":1},"title":"Emerson’s Dunkelweiss","author":"Phil","date":"October 16, 2008","format":false,"excerpt":"Verbatim: Emerson's Dunkelweiss. I'd sold too many of these without yet trying one, and so went halves with another bartender. Very glad I did. It certainly deserves the \"Caramelised Chocolate Bananas\" notation on the label, and has a gorgeously smooth long-lasting flavour with a nice side of wheaty liveliness. Also,\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Emerson's Dunkelweiss","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Emersons-Dunkelweiss-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":550,"url":"https:\/\/philcook.net\/beerdiary\/2008\/11\/05\/emersons-pilsner\/","url_meta":{"origin":259,"position":2},"title":"Emerson’s Pilsner","author":"Phil","date":"November 5, 2008","format":false,"excerpt":"Verbatim: Emerson's Pilsner. The other organic offering from Emerson's (together with the previously-noted Oatmeal Stout) so they made something of a nice pair as First Drinks for George and I, having installed ourselves early in the pub. The Pils is a slightly-hazy glowing gold, with a very white-winey kind of\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Emerson's Pilsner","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Emersons-Pilsner-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":963,"url":"https:\/\/philcook.net\/beerdiary\/2010\/10\/23\/emersons-southern-clam-stout\/","url_meta":{"origin":259,"position":3},"title":"Emerson’s ‘Southern Clam’ Stout","author":"Phil","date":"October 23, 2010","format":false,"excerpt":"This must be a pretty-damn-rare example of the Emerson's brewers following, rather than leading. You just couldn't say that this wasn't knowingly made in homage to Three Boys' ludicrously masterful Oyster Stout.1 The comparisons are as inevitable as they are apt, and the thing about Imitation's place on the Sincerity\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Emerson's 'Southern Clam' Stout","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Emersons-Southern-Clam-Stout-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":575,"url":"https:\/\/philcook.net\/beerdiary\/2008\/11\/09\/emersons-bookbinder\/","url_meta":{"origin":259,"position":4},"title":"Emerson’s ‘Bookbinder’","author":"Phil","date":"November 9, 2008","format":false,"excerpt":"Verbatim: Emerson's 'Bookbinder'. With a book to read, naturally. Easily one of my favourites, again. (And I'll have to get another one to photograph, since we've just recently gotten in some neat branded Emerson's glassware. The sacrifices I make.) A classic English-style bitter ale, at session strength. When people come\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Emerson's 'Bookbinder'","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Emersons-Bookbinder-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":462,"url":"https:\/\/philcook.net\/beerdiary\/2008\/10\/05\/emersons-jp-2008\/","url_meta":{"origin":259,"position":5},"title":"Emerson’s ‘JP’ 2008","author":"Phil","date":"October 5, 2008","format":false,"excerpt":"'JP' is a regular in Emerson's healthily-populated series of seasonal releases. It's named in honour of JP Dufour, a Belgian who is reputedly largely responsible for introducing the fledgling local brewing scene to the joys of beers from his homeland. He was a professor at Otago University, I believe with\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Emerson's 'JP' 2008","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Emersons-JP-2008-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":3,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":262,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/259\/revisions\/262"}],"wp:attachment":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}