{"id":17133,"date":"2015-08-02T04:26:57","date_gmt":"2015-08-01T16:26:57","guid":{"rendered":"http:\/\/philcook.net\/beerdiary\/?p=17133"},"modified":"2026-02-07T11:12:28","modified_gmt":"2026-02-06T22:12:28","slug":"beer-diary-podcast-s05e01","status":"publish","type":"post","link":"https:\/\/philcook.net\/beerdiary\/2015\/08\/02\/beer-diary-podcast-s05e01\/","title":{"rendered":"Beer Diary Podcast s05e01: 3G Coverage \u2014 Garage Project, GABS, and gastrophysics"},"content":{"rendered":"

And so the Beer Diary Podcast<\/a> is back for a fifth season\u00a0\u2014\u00a0and with our traditional delay in hitting ‘publish’, no less. Episodes should<\/em> return to their usual non-super-sized format and a sharper turnaround in this back half of the year\u00a0\u2014\u00a0but you all know what kind of paving projects are undertaken with good intentions. Here, we accidentally settle on a G-theme: we catch up about the end of my tenure at Garage Project, including some thoughts on how they make their interesting beers; discuss the debut of GABS\u00a0\u2014\u00a0Sydney Edition, which also makes us ponder trans-Tasman beer availability; and read a neat little piece in the Guardian on Gastrophysics which sets us wondering about experiments that really should be done at the beer awards.<\/p>\n