{"id":1405,"date":"2009-03-24T00:01:46","date_gmt":"2009-03-23T11:01:46","guid":{"rendered":"http:\/\/philcook.net\/beerdiary\/?p=1405"},"modified":"2011-03-02T15:16:37","modified_gmt":"2011-03-02T02:16:37","slug":"theresianer-pale-ale","status":"publish","type":"post","link":"https:\/\/philcook.net\/beerdiary\/2009\/03\/24\/theresianer-pale-ale\/","title":{"rendered":"Theresianer Pale Ale"},"content":{"rendered":"
\"Theresianer<\/a>
Theresianer Pale Ale<\/figcaption><\/figure>\n

Another Italian beer, and one I’d had before, with an altogether brilliant dinner at La Casa here in town, a while back. It’s an appealing bright orangey colour, and definitely has appropriately citrussy twangs in the nose and the taste. It’s a bit boozy, at 6.3%, and has a slightly metallic zing to it which just comes across as refreshing, not irritating.<\/p>\n

Afterthoughts, February 2011:<\/strong> Metal<\/em> is such a weird flavour to pick up, but it is pretty distinctive. Usually, it’s bad, bad news — my usual citation is Beck’s, which (when had on tap in Melbourne occasionally) just tasted, to me, like biting down hard on a wet stainless steel butterknife. But here’s me singling it out as a “not in a bad way” thing. Which does weird me out, in hindsight.<\/p>\n

This beer in particular probably did get a lot of Circumstantial Points, given the awesomeness of the dinner it originally accompanied. But beer is like that, and there’s no reason it shouldn’t be.<\/p>\n

\"Theresianer<\/a>
Diary entry #82, Theresianer Pale Ale<\/figcaption><\/figure>\n

Verbatim:<\/strong> Theresianer Pale Ale 24\/3\/09 @ home, Mt Vic. 330ml 6.5% Had another La Rossa the other day, so more Italian. I had this at La Casa with Kylee a while back, too. Nice amber, grunty, floral, slightly metallic, but refreshingly. Citrussy and fun. Good stuff.<\/p>\n","protected":false},"excerpt":{"rendered":"

Another Italian beer, and one I’d had before, with an altogether brilliant dinner at La Casa here in town, a while back. It’s an appealing bright orangey colour, and definitely has appropriately citrussy twangs in the nose and the taste. It’s a bit boozy, at 6.3%, and has a slightly metallic zing to it which … Continue reading Theresianer Pale Ale<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[6,22,12],"class_list":["post-1405","post","type-post","status-publish","format-standard","hentry","category-diary","tag-pages","tag-italy","tag-pale-ale"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":403,"url":"https:\/\/philcook.net\/beerdiary\/2008\/08\/28\/croucher-pale-ale\/","url_meta":{"origin":1405,"position":0},"title":"Croucher Pale Ale","author":"Phil","date":"August 28, 2008","format":false,"excerpt":"Verbatim: Croucher Pale Ale, from Rotorua, but with none of that city's usual aromatic downsides. An after-work drink, and a pretty damn good one. It's a little bit Little-Creatures-esque, what with being a pale ale, but not being a thwack in the head with a fistful of hops. More just\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Croucher Pale Ale","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Croucher-Pale-Ale-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":152,"url":"https:\/\/philcook.net\/beerdiary\/2004\/11\/06\/goose-island-honkers-ale\/","url_meta":{"origin":1405,"position":1},"title":"Goose Island \u2018Honker\u2019s Ale\u2019","author":"Phil","date":"November 6, 2004","format":false,"excerpt":"Verbatim: Goose Island Honker's Ale. $?, 12oz, @home, Nov 6. More West Wing, so a Chicago ale with burgers. Darkish, but hints of orange again. Bubbles not so enduring, no haze. Lighter taste + smell, still flat, muted ale-ish. More an afternoon beer. Perfectly respectable + tasty. Great everyday stuff;\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Goose Island 'Honker's Ale'","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1016-Goose-Island-Honkers-1-300x138.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":321,"url":"https:\/\/philcook.net\/beerdiary\/2008\/05\/16\/waiheke-baroona\/","url_meta":{"origin":1405,"position":2},"title":"Waiheke ‘Baroona’","author":"Phil","date":"May 16, 2008","format":false,"excerpt":"Verbatim: Waiheke Island Baroona Pale Ale. 16\/5\/08, 330ml, $4.5, at work, auditioning. Gorgeous curvy bottle; good honest stuff. Nothing too unique. Bubbles vanish quickly. Drinkable and very marketable. If the contract wasn't fucked, it'd make a great guest. Afterthoughts, October 2010: Is that really the first instance of 'bad language'\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Waiheke Baroona","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1047-Waiheke-Baroona-300x178.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":794,"url":"https:\/\/philcook.net\/beerdiary\/2010\/09\/18\/cucapa-chupacabras\/","url_meta":{"origin":1405,"position":3},"title":"Cucap\u00e1 ‘Chupacabras’","author":"Phil","date":"September 18, 2010","format":false,"excerpt":"So, goatsucker. Really. That's what \"Chupacabras\" literally means. Chupar is \"to suck\", and cabra is \"goat\". Strange name for a beer, you might think. Wait; it gets stranger. The Chupacabra is a piece of South American cryptozoology, like an Australian Bunyip, or a North American Bigfoot. But unlike those, this\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Cucapa 'Chupacabras' Pale Ale","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Cucapa-Chupacabras-Pale-Ale-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":823,"url":"https:\/\/philcook.net\/beerdiary\/2010\/09\/23\/coopers-original-pale-ale\/","url_meta":{"origin":1405,"position":4},"title":"Coopers Original Pale Ale","author":"Phil","date":"September 23, 2010","format":false,"excerpt":"This entry from Diary II is unique (so far), in that it contains absolutely no tasting notes. Coopers bloody-lovely Pale is something I've had umpteen times before, but had never given its own entry; the Diaries were never about recommendations for other people, originally, and I knew this well enough\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Coopers Pale Ale","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Coopers-Pale-Ale-signed-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":390,"url":"https:\/\/philcook.net\/beerdiary\/2008\/05\/21\/macs-brewjolais-2008\/","url_meta":{"origin":1405,"position":5},"title":"Mac’s ‘Brewjolais’ 2008","author":"Phil","date":"May 21, 2008","format":false,"excerpt":"Verbatim: Mac's new(ish) 'Brewjolais', their stab at a pale ale. And it's a delightful little success, you'd have to say. A tasty, zingy little aromatic number that I've definitely taken a shine to. Afterthoughts, October 2010: Not just a 'pale ale', historical-me; a wet-hopped pale ale. Which is a great\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Mac's 'Brewjolais' 2008","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Macs-Brewjolais-2008-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/1405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/comments?post=1405"}],"version-history":[{"count":5,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/1405\/revisions"}],"predecessor-version":[{"id":1411,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/1405\/revisions\/1411"}],"wp:attachment":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/media?parent=1405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/categories?post=1405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/tags?post=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}