{"id":131,"date":"2004-04-11T00:01:07","date_gmt":"2004-04-10T12:01:07","guid":{"rendered":"http:\/\/philcook.net\/beerdiary\/?p=131"},"modified":"2011-03-02T14:30:26","modified_gmt":"2011-03-02T01:30:26","slug":"jamieson-mountain-ale","status":"publish","type":"post","link":"https:\/\/philcook.net\/beerdiary\/2004\/04\/11\/jamieson-mountain-ale\/","title":{"rendered":"Jamieson \u2018Mountain Ale\u2019"},"content":{"rendered":"
\"Jamieson<\/a>
Diary entry #12, Jamieson 'Mountain Ale'<\/figcaption><\/figure>\n

Verbatim:<\/strong> Jamieson Mountain Ale. 330ml, 4.9%, $3ish, 11\/4\/04, at home. “Dark wheat beer”. Brown-black. Weird. Seems stuck halfway. Not bad, per se, but not wheat and not dark. Can’t see it winning friends. Stick with La Rossa.<\/p>\n

Afterthoughts, October 2010:<\/strong> Oh, so very far to go until proper Beer Nerdery, still. Here’s me totally confused and confounded by the thought that “dark wheat beer” might be a thing unto itself and<\/em> obviously under the impression that “dark” was basically a style, rather than just a colour, into which territory many beers may wander. There are some particularly-lovely dark wheats much<\/em> later in the Diary<\/em>, so I did eventually get the point.<\/p>\n","protected":false},"excerpt":{"rendered":"

Verbatim: Jamieson Mountain Ale. 330ml, 4.9%, $3ish, 11\/4\/04, at home. “Dark wheat beer”. Brown-black. Weird. Seems stuck halfway. Not bad, per se, but not wheat and not dark. Can’t see it winning friends. Stick with La Rossa. Afterthoughts, October 2010: Oh, so very far to go until proper Beer Nerdery, still. Here’s me totally confused … Continue reading Jamieson \u2018Mountain Ale\u2019<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[6,15,10],"class_list":["post-131","post","type-post","status-publish","format-standard","hentry","category-diary","tag-pages","tag-australia","tag-wheat"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":498,"url":"https:\/\/philcook.net\/beerdiary\/2008\/10\/07\/jamieson-beast-ipa\/","url_meta":{"origin":131,"position":0},"title":"Jamieson ‘Beast’ IPA","author":"Phil","date":"October 7, 2008","format":false,"excerpt":"These guys are a popular \"little\" Victorian brewery, but I was distinctly underwhelmed when I tried their stuff during my years in Melbourne. This bottle in particular, though, was recommended by the guy in the South Melbourne Markets. Actually, he didn't so much recommend as insist. And took care to\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Jamieson 'Beast' IPA","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Jamieson-Beast-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":97,"url":"https:\/\/philcook.net\/beerdiary\/2004\/01\/12\/holgate-brewhouse-white-ale\/","url_meta":{"origin":131,"position":1},"title":"Holgate Brewhouse \u2018White Ale\u2019","author":"Phil","date":"January 12, 2004","format":false,"excerpt":"Verbatim: Holgate Brewhouse White Ale. 5.0%, 330ml, $16\/6pk, at home. Bottle conditioned, but the tiniest amount of sediment. Wheat beer, very mild taste. Refreshing on a 40\u00b0 day. Not gold, light, cloudy. Like flat L&P or some random chemistry set piece. Matches our couch. Bubbles don't stay. Afterthoughts, October 2010:\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Holgate Brewhouse 'White Ale'","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1006-Holgate-White-Ale-300x234.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":654,"url":"https:\/\/philcook.net\/beerdiary\/2009\/01\/10\/invercargill-wasp-golden-ale-incarnation\/","url_meta":{"origin":131,"position":2},"title":"Invercargill ‘Wasp’ (Golden Ale incarnation)","author":"Phil","date":"January 10, 2009","format":false,"excerpt":"I'm increasingly certain that my nomination for Under-rated Beer Style is golden ale. I've got a few more sitting on my bookcase ready to try soon, but I'd also never gotten around to trying this one that we've had at work for ages. And it's pretty bloody lovely, really. Compared\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Invercargill 'Wasp'","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Invercargill-Wasp-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":501,"url":"https:\/\/philcook.net\/beerdiary\/2008\/10\/05\/swords-at-the-south-melbourne-markets\/","url_meta":{"origin":131,"position":3},"title":"Swords at the South Melbourne Markets","author":"Phil","date":"October 5, 2008","format":false,"excerpt":"Sunday mornings at the markets are an awesome thing in Melbourne. They're actually sufficiently awesome to get my nocturnal self out of bed for the occasion, occasionally. When I lived in the Melb, I was nearer the Victoria Markets, so I'm not sure if this stall existed while I lived\u2026","rel":"","context":"In "Location notes"","block_context":{"text":"Location notes","link":"https:\/\/philcook.net\/beerdiary\/category\/locations\/"},"img":{"alt_text":"Swords","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Swords-South-Melbourne-Markets-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":128,"url":"https:\/\/philcook.net\/beerdiary\/2004\/08\/20\/carlow-curim-golden-celtic-wheat\/","url_meta":{"origin":131,"position":4},"title":"Carlow \u2018Curim\u2019 Golden Celtic Wheat","author":"Phil","date":"August 20, 2004","format":false,"excerpt":"Verbatim: Curim Gold Celtic Wheat Beer. 12oz, 4.3%, <$5, 20\/08\/04, at home. Dark-gold, slightly cloudy. Bubbles gone already. Nice, lightly yeasty nose. Smooth, with just a bit of sharp to stay interesting. It's Irish, so not the wheatiest, but none too bad. Afterthoughts, October 2010: Here's a good \/ terrible\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Carlow 'Curim'","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1013-Curim-Gold-300x187.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":415,"url":"https:\/\/philcook.net\/beerdiary\/2008\/10\/02\/grand-ridge-natural-blonde\/","url_meta":{"origin":131,"position":5},"title":"Grand Ridge ‘Natural Blonde’","author":"Phil","date":"October 2, 2008","format":false,"excerpt":"I visited the Grand Ridge brewery (in a poky little Victorian town called Mirboo North) when I was in Australia for my birthday a few years ago (2006?) and had a fantastic time there, so I was pleased to see their stuff in the local corner shop upon my return\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Grand Ridge 'Natural Blonde'","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Grand-Ridge-Natural-Blonde-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":4,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":1555,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/131\/revisions\/1555"}],"wp:attachment":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/categories?post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/tags?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}