{"id":128,"date":"2004-08-20T00:01:47","date_gmt":"2004-08-19T12:01:47","guid":{"rendered":"http:\/\/philcook.net\/beerdiary\/?p=128"},"modified":"2011-03-02T14:30:14","modified_gmt":"2011-03-02T01:30:14","slug":"carlow-curim-golden-celtic-wheat","status":"publish","type":"post","link":"https:\/\/philcook.net\/beerdiary\/2004\/08\/20\/carlow-curim-golden-celtic-wheat\/","title":{"rendered":"Carlow \u2018Curim\u2019 Golden Celtic Wheat"},"content":{"rendered":"
\"Carlow<\/a>
Diary entry #13, Carlow 'Curim'<\/figcaption><\/figure>\n

Verbatim:<\/strong> Curim Gold Celtic Wheat Beer. 12oz, 4.3%, <$5, 20\/08\/04, at home. Dark-gold, slightly cloudy. Bubbles gone already. Nice, lightly yeasty nose. Smooth, with just a bit of sharp to stay interesting. It’s Irish, so not the wheatiest, but none too bad.<\/p>\n

Afterthoughts, October 2010:<\/strong> Here’s a good \/ terrible example of how forgetful and badly-habited I was in the early days of the Diary<\/em>; a four-month mysterious gap since the previous entry. Shameful. And yeah, I’m not sure quite how I thought the “it’s Irish, so” bit really followed.<\/p>\n","protected":false},"excerpt":{"rendered":"

Verbatim: Curim Gold Celtic Wheat Beer. 12oz, 4.3%, <$5, 20\/08\/04, at home. Dark-gold, slightly cloudy. Bubbles gone already. Nice, lightly yeasty nose. Smooth, with just a bit of sharp to stay interesting. It’s Irish, so not the wheatiest, but none too bad. Afterthoughts, October 2010: Here’s a good \/ terrible example of how forgetful and … Continue reading Carlow \u2018Curim\u2019 Golden Celtic Wheat<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[6,18,10],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-diary","tag-pages","tag-ireland","tag-wheat"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":136,"url":"https:\/\/philcook.net\/beerdiary\/2004\/08\/20\/carlow-oharas-celtic-stout\/","url_meta":{"origin":128,"position":0},"title":"Carlow \u2018O\u2019Hara\u2019s Celtic Stout\u2019","author":"Phil","date":"August 20, 2004","format":false,"excerpt":"Verbatim: O'Hara's Celtic Stout. 12oz, 4.3%, <$5, 20\/08\/04, at home. Same brewery as above: Carlow, Ireland. Good n black, but broad, tan bubbles which went wandering too soon. More like uber-dark ale, really. Won a gold at BIIA, 2000. Goes just great with Futurama. G. flinches at the coffee-ness. I\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"O'Hara's Celtic Stout","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1014-OHaras-Celtic-Stout-300x222.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":204,"url":"https:\/\/philcook.net\/beerdiary\/2005\/03\/17\/carlow-oharas-irish-red\/","url_meta":{"origin":128,"position":1},"title":"Carlow ‘O’Hara’s Irish Red’","author":"Phil","date":"March 17, 2005","format":false,"excerpt":"Trying to re-discover this one on RateBeer.com took me through two placeholders that said \"this name is just an alias for...\", sending me somewhere else. Beer marketing is a funny thing, and brews often wind up existing under different names in different markets or at different times, or both. Verbatim:\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Moling's Traditional Celtic","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1020-Molings-Traditional-Celtic-300x175.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":259,"url":"https:\/\/philcook.net\/beerdiary\/2006\/05\/07\/emersons-weissbier\/","url_meta":{"origin":128,"position":2},"title":"Emerson’s Weissbier","author":"Phil","date":"May 7, 2006","format":false,"excerpt":"Verbatim: Emerson's Weissbier. $5, 5%, 7\/5\/06, 500ml. Not too shabby a wheat at all. As you'd expect. Nicely cloudy, a little bit of fruitiness, but none too strong. So: everyone's wheat beer, really. Afterthoughts, October 2010: See what I mean by patchiness? A six-week gap, then a new entry the\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Emerson's Weissbier","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1032-Emersons-Weissbier-300x181.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":280,"url":"https:\/\/philcook.net\/beerdiary\/2007\/05\/20\/hofbrau-munchner-weisse-et-al\/","url_meta":{"origin":128,"position":3},"title":"Hofbrau Munchner Weisse (et. al.)","author":"Phil","date":"May 20, 2007","format":false,"excerpt":"Verbatim: Hofbr\u00e4u M\u00fcnchner Weisse. 500ml, 5.1%, 20\/8\/07. Reward for fixing the German flatmate's 'puter. Nice cloudy straw wheat. Not overfly fruity or flowery. Clean and smooth. Afterthoughts, October 2010: Oh yeah, in addition to being a Beer Nerd, I'm something of a Regular Nerd too. Sometimes, the two \"talents\" come\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Hofbrau Munchner Weisse","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1037-Hofbrau-Munchner-Weisse-222x300.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":97,"url":"https:\/\/philcook.net\/beerdiary\/2004\/01\/12\/holgate-brewhouse-white-ale\/","url_meta":{"origin":128,"position":4},"title":"Holgate Brewhouse \u2018White Ale\u2019","author":"Phil","date":"January 12, 2004","format":false,"excerpt":"Verbatim: Holgate Brewhouse White Ale. 5.0%, 330ml, $16\/6pk, at home. Bottle conditioned, but the tiniest amount of sediment. Wheat beer, very mild taste. Refreshing on a 40\u00b0 day. Not gold, light, cloudy. Like flat L&P or some random chemistry set piece. Matches our couch. Bubbles don't stay. Afterthoughts, October 2010:\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Holgate Brewhouse 'White Ale'","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1006-Holgate-White-Ale-300x234.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":131,"url":"https:\/\/philcook.net\/beerdiary\/2004\/04\/11\/jamieson-mountain-ale\/","url_meta":{"origin":128,"position":5},"title":"Jamieson \u2018Mountain Ale\u2019","author":"Phil","date":"April 11, 2004","format":false,"excerpt":"Verbatim: Jamieson Mountain Ale. 330ml, 4.9%, $3ish, 11\/4\/04, at home. \"Dark wheat beer\". Brown-black. Weird. Seems stuck halfway. Not bad, per se, but not wheat and not dark. Can't see it winning friends. Stick with La Rossa. Afterthoughts, October 2010: Oh, so very far to go until proper Beer Nerdery,\u2026","rel":"","context":"In "Actual Diary entries"","block_context":{"text":"Actual Diary entries","link":"https:\/\/philcook.net\/beerdiary\/category\/diary\/"},"img":{"alt_text":"Jamieson 'Mountain Ale'","src":"https:\/\/i0.wp.com\/philcook.net\/beerdiary\/wp-content\/uploads\/Diary-1012-Jamieson-Mountain-Ale-300x201.png?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":4,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":1554,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/posts\/128\/revisions\/1554"}],"wp:attachment":[{"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philcook.net\/beerdiary\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}